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This grilled trout recipe will make you look like a grillin’ villain. Stuff the herbs, spices, and lemons between 2 trout filets, tie them together, and give the bundle a quick 5 minute grill on each side--it comes out fresh and flavorful every time.
6 Whole Trout
2 Teaspoon Traeger Blackened Saskatchewan Rub, or more as needed
12 Sprig fresh basil
3 lemons, sliced
Extra-virgin olive oil
: 450 ˚F
6 Whole Trout
2 Teaspoon Traeger Blackened Saskatchewan Rub, or more as needed
12 Sprig fresh basil
3 lemons, sliced
As Needed Extra-virgin olive oil