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Grilled Trout with Citrus & Basil

Prep Time

10 Minutes

Cook Time

10 Minutes

Effort

Pellets

Pecan

This grilled trout recipe will make you look like a grillin’ villain. Stuff the herbs, spices, and lemons between 2 trout filets, tie them together, and give the bundle a quick 5 minute grill on each side, it comes out fresh and flavorful.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 6 Whole Trout

  • 2 Teaspoon Traeger Blackened Saskatchewan Rub

  • 10 Sprig fresh basil

  • 2 Lemons, cut in half

  • extra-virgin olive oil

Steps

  • 1

    When ready to cook, set the Traeger to 450℉ and preheat, lid closed for 15 minutes.

  • 2

    Season the center cavity of the trout with the Traeger Blackened Saskatchewan. Place two sprigs of Basil in each cavity, then add 4 lemon halves.

    Ingredients

    • 6 Whole Trout

    • 2 Teaspoon Traeger Blackened Saskatchewan Rub

    • 10 Sprig fresh basil

    • 2 Lemons, cut in half

  • 3

    Next tie the fish closed using the Butchers twine, and then rub with olive oil.

    Ingredients

    • As Needed extra-virgin olive oil

  • 4

    Place the trout on the hot grill and cook 5 minutes on each side. Enjoy!

    Grill: 450 ˚F

Cooking Notes

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