We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Grilled Trout with Citrus & Basil

10

10

Pecan

This grilled trout recipe will make you look like a grillin’ villain. Stuff the herbs, spices, and lemons between 2 trout filets, tie them together, and give the bundle a quick 5 minute grill on each side--it comes out fresh and flavorful every time.

4

Activating this element will cause content on the page to be updated.

:

main

  • 6 Whole Trout

  • 2 Teaspoon Traeger Blackened Saskatchewan Rub, or more as needed

  • 12 Sprig fresh basil

  • 3 lemons, sliced

  • Extra-virgin olive oil

  • 1

    When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

    450 ˚F

  • 2

    Season the center cavity of the trout with the Traeger Blackened Saskatchewan Rub.

    • 6 Whole Trout

    • 2 Teaspoon Traeger Blackened Saskatchewan Rub, or more as needed

  • 3

    Place two sprigs of basil in each cavity, then add 4 lemon slices. Using butcher's twine, tie the fish closed, then rub with olive oil.

    • 12 Sprig fresh basil

    • 3 lemons, sliced

    • As Needed Extra-virgin olive oil

  • 4

    Place the trout directly on the grill grates. Close the lid and cook for 5 minutes on each side, until the fish is cooked through and flakes easily.
  • 5

    Remove the trout from the grill and serve warm. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.