Steps

• Step 1

  Mix together tuna, eggs, soy or Worcestershire sauce, onion, green bell pepper, Blackened Saskatchewan Rub and Fin & Feather Rub.

  Ingredients

  • 2 Pound Tuna, steak

  • 2  eggs

  • 1 Teaspoon soy sauce

  • 1  green bell pepper, diced

  • 1 Whole white or yellow onions

  • 1 Tablespoon Traeger Blackened Saskatchewan Rub

  • 1 Tablespoon Traeger Fin & Feather Rub

• Step 2

  Oil hands with olive oil to form tuna patties.

  Ingredients

  • As Needed extra-virgin olive oil

• Step 3

  When ready to cook, set the Traeger to 500 degrees and preheat, lid closed for 15 minutes.

• Step 4

  Arrange patties on grill close to the edges (hottest spot on grill) and cook for 10 to 15 minutes. Flip burgers half way through cook time.

• Step 5

  Remove from grill serve with your favorite toppings. Enjoy!