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Crusty loaves are slathered with an herbed chili, mayo and butter mixture and topped with fresh grated mozarella and parmesean then baked over applewood until melty and crisp. These baguettes ain't for the faint of heart.
1 Pound baguette
1/2 Cup (1 stick) unsalted butter
1/2 Cup mayonnaise
4 Tablespoon chopped fresh Italian parsley
6 garlic cloves, minced
Kosher salt
red pepper flakes
1 Cup shredded mozzarella cheese
1/2 Cup grated Parmesan cheese
: 375 ˚F
1 Pound baguette
1/2 Cup (1 stick) unsalted butter
1/2 Cup mayonnaise
4 Tablespoon chopped fresh Italian parsley
6 garlic cloves, minced
To Taste Kosher salt
To Taste red pepper flakes
1 Cup shredded mozzarella cheese
1/2 Cup grated Parmesan cheese
: 375 ˚F