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Ultimate Baked Garlic Bread

Prep Time

10 Minutes

Cook Time

20 Minutes

Effort

Pellets

Apple

Crusty loaves are slathered with an herbed chili, mayo and butter mixture and topped with fresh grated mozarella and parmesean then baked over applewood until melty and crisp. These baguettes ain't for the faint of heart.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 1 baguette

  • 1/2 Cup butter, softened

  • 1/2 Cup mayonnaise

  • 4 Tablespoon chopped Italian parsley

  • 6 Clove garlic, minced

  • salt

  • chile flakes

  • 1 Cup mozzarella cheese

  • 1/2 Cup Parmesan cheese

Steps

  • 1

    When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.

    Grill: 375 ˚F

  • 2

    Lay baguette on a cutting board and cut it in half lengthwise.

    Ingredients

    • 1 baguette

  • 3

    In a bowl, add butter, mayonnaise, parsley, garlic, salt and chile flakes. Mix well.

    Ingredients

    • 1/2 Cup butter, softened

    • 1/2 Cup mayonnaise

    • 4 Tablespoon chopped Italian parsley

    • 6 Clove garlic, minced

    • To Taste salt

    • As Needed chile flakes

  • 4

    Spread butter mixture on baguette halves and top with mozzarella and Parmesan cheese.

    Ingredients

    • 1 Cup mozzarella cheese

    • 1/2 Cup Parmesan cheese

  • 5

    Place baguette on the grill (if you like the bread crisp, do not use foil and if you like it soft, wrap with foil). Grill for approximately 15 to 25 minutes. Serve warm. Enjoy!

    Grill: 375 ˚F

Cooking Notes

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