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Veggie Flat Bread

30

30

Hickory

Traeger roasts veggies to a smoky perfection & gives flat bread pizza that original wood-fired flavor.

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  • 1 Pound frozen pizza dough

  • 3 Tablespoon olive oil

  • 2 Clove garlic, chopped

  • 1/2 onion, chopped

  • 1/4 red bell pepper, diced

  • 1/2 Tomatoes, sliced

  • dried oregano

  • black pepper

  • 1

    Unthaw dough according to the package's directions. Coat the cake pan with non-stick spray and place the dough in pan and form crust. Drizzle 2 tbsp. of olive oil on the dough.

    • 1 Pound frozen pizza dough

    • 2 Tablespoon olive oil

  • 2

    Spread garlic, onion, and red pepper on dough, making sure to leave the crust uncovered.

    • 2 Clove garlic, chopped

    • 1/2 onion, chopped

    • 1/4 red bell pepper, diced

  • 3

    Place tomatoes on top of the crust, and drizzle remaining olive oil on top. Finish with oregano and pepper.

    • 1/2 Tomatoes, sliced

    • 1 Tablespoon olive oil

    • As Needed dried oregano

    • As Needed black pepper

  • 4

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450F and preheat, lid closed, for 10 to 15 minutes.

    450 ˚F

  • 5

    Cook for 30 minutes. The crust should be firm to the touch and golden. Enjoy!

    450 ˚F

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