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Veggie Flat Bread
By Traeger Kitchen
Traeger roasts veggies to a smoky perfection & gives flat bread pizza that original wood-fired flavor.
Prep Time
30 Minutes
Cook Time
30 Minutes
Pellets
Hickory
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Pound | frozen pizza dough |
| 3 Tablespoon | Olive oil |
| 2 Clove | garlic, chopped |
| 1/2 | onion, chopped |
| 1/4 | red bell pepper, diced |
| 1/2 | Tomatoes, sliced |
| As Needed | dried oregano |
| As Needed | Black pepper |
Steps
1
Unthaw dough according to the package's directions. Coat the cake pan with non-stick spray and place the dough in pan and form crust. Drizzle 2 tbsp. of olive oil on the dough.
Ingredients
1 Pound frozen pizza dough
2 Tablespoon Olive oil
2
Spread garlic, onion, and red pepper on dough, making sure to leave the crust uncovered.
Ingredients
2 Clove garlic, chopped
1/2 onion, chopped
1/4 red bell pepper, diced
3
Place tomatoes on top of the crust, and drizzle remaining olive oil on top. Finish with oregano and pepper.
Ingredients
1/2 Tomatoes, sliced
1 Tablespoon Olive oil
As Needed dried oregano
As Needed Black pepper
4
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450F and preheat, lid closed, for 10 to 15 minutes.
450 ˚F / 232 ˚C
5
Cook for 30 minutes. The crust should be firm to the touch and golden. Enjoy!
450 ˚F / 232 ˚C