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Grilled Venison Lettuce Wraps

30

6

Cherry

Marinated venison steak is grilled and served with fresh lettuce cups, rice, carrots, cucumbers, kimchee, fresh cilantro and topped with chili sauce.

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  • 1 1/2 Pound venison steaks

Marinade

  • 1/4 Cup soy sauce

  • 4 1/2 Tablespoon raw sugar, or brown sugar

  • 1/3 Cup Beer, Stout or Porter

  • 4 Clove garlic, minced

  • 2 scallions, minced

  • 2 Teaspoon sesame oil

  • 1 Tablespoon honey

  • 1 Asian Pear, Peeled and Grated

  • 1 Teaspoon Black pepper

Lettuce Wraps

  • 1 Head lettuce, leaves separated

  • Cooked sushi rice

  • scallion, thinly sliced

  • Kimchee

  • Thai Basil

  • Shiso

  • mint

  • cilantro

  • Radishes, Thinly Sliced and Soaked in Cold Water

  • Julienne carrots

  • Persian cucumbers, thinly sliced

  • chili flakes

  • Garlic, thinly sliced

  • Chili sauce

  • 1

    Wrap the venison steak in plastic wrap and place it in the freezer for 20-30 minutes.

    • 1 1/2 Pound venison steaks

  • 2

    Make the marinade. In a medium bowl, combine the soy sauce, raw sugar or brown sugar, beer, garlic, scallions, pepper, sesame oil, honey, and Asian pear.

    • 1/4 Cup soy sauce

    • 4 1/2 Tablespoon raw sugar, or brown sugar

    • 1/3 Cup Beer, Stout or Porter

    • 4 Clove garlic, minced

    • 2 scallions, minced

    • 2 Teaspoon sesame oil

    • 1 Tablespoon honey

    • 1 Asian Pear, Peeled and Grated

    • 1 Teaspoon Black pepper

  • 3

    Remove the steak from the freezer and slice it across the grain into 1/4-inch-thick strips.
  • 4

    Place the sliced venison into the marinade, toss to coat, and let marinate for 30 minutes.
  • 5

    When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed, for 15 minutes.

    450 ˚F

  • 6

    Remove the steak from the marinade, and place directly on the grill grates. Close the lid and sear the steak until nicely caramelized, flipping once, 2-3 minutes on each side.
  • 7

    Remove the venison steak from the grill. To assemble the lettuce wraps, in a lettuce leaf, add some rice, venison, kimchi, basil, shiso, mint, cilantro, radish, carrots, cucumbers, chili flakes, and top with your favorite chili sauce, as desired. Enjoy!

    • 1 Head lettuce, leaves separated

    • As Needed Cooked sushi rice

    • As Needed scallion, thinly sliced

    • As Needed Kimchee

    • As Needed Thai Basil

    • As Needed Shiso

    • As Needed mint

    • As Needed cilantro

    • As Needed Radishes, Thinly Sliced and Soaked in Cold Water

    • As Needed Julienne carrots

    • As Needed Persian cucumbers, thinly sliced

    • As Needed chili flakes

    • As Needed Garlic, thinly sliced

    • As Needed Chili sauce

Cooking Notes

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