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Marinated venison steak is grilled and served with fresh lettuce cups, rice, carrots, cucumbers, kimchee, fresh cilantro and topped with chili sauce.
1 1/2 Pound venison steaks
1/4 Cup soy sauce
4 1/2 Tablespoon raw sugar, or brown sugar
1/3 Cup Beer, Stout or Porter
4 Clove garlic, minced
2 scallions, minced
2 Teaspoon sesame oil
1 Tablespoon honey
1 Asian Pear, Peeled and Grated
1 Teaspoon Black pepper
1 Head lettuce, leaves separated
Cooked sushi rice
scallion, thinly sliced
Kimchee
Thai Basil
Shiso
mint
cilantro
Radishes, Thinly Sliced and Soaked in Cold Water
Julienne carrots
Persian cucumbers, thinly sliced
chili flakes
Garlic, thinly sliced
Chili sauce
1 1/2 Pound venison steaks
1/4 Cup soy sauce
4 1/2 Tablespoon raw sugar, or brown sugar
1/3 Cup Beer, Stout or Porter
4 Clove garlic, minced
2 scallions, minced
2 Teaspoon sesame oil
1 Tablespoon honey
1 Asian Pear, Peeled and Grated
1 Teaspoon Black pepper
: 450 ˚F
1 Head lettuce, leaves separated
As Needed Cooked sushi rice
As Needed scallion, thinly sliced
As Needed Kimchee
As Needed Thai Basil
As Needed Shiso
As Needed mint
As Needed cilantro
As Needed Radishes, Thinly Sliced and Soaked in Cold Water
As Needed Julienne carrots
As Needed Persian cucumbers, thinly sliced
As Needed chili flakes
As Needed Garlic, thinly sliced
As Needed Chili sauce