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Awaken your flavor palette with this spicy, yet sweet, beef jerky. Take some with you for a high protein snack on your next adventure.
2 Pound Lean bottom round, rump roast or sirloin
2 Large cloves garlic, roughly chopped
1 Stalk Fresh lemongrass, trimmed and white parts thinly sliced
1 1/2 Inch fresh ginger, peeled and roughly chopped
1/2 Cup soy sauce or Bragg Liquid Aminos
3 Tablespoon water
3 Tablespoon Sugar
2 Tablespoon fish sauce
2 Teaspoon Red chile flakes, or more to taste
1/2 Teaspoon Pink curing salt (optional)
2 Pound Lean bottom round, rump roast or sirloin
2 Large cloves garlic, roughly chopped
1 Stalk Fresh lemongrass, trimmed and white parts thinly sliced
1 1/2 Inch fresh ginger, peeled and roughly chopped
1/2 Cup soy sauce or Bragg Liquid Aminos
3 Tablespoon water
3 Tablespoon Sugar
2 Tablespoon fish sauce
2 Teaspoon Red chile flakes, or more to taste
1/2 Teaspoon Pink curing salt (optional)
: 165 ˚F