By Traeger Kitchen
Beat the heat with this summer treat. Fresh-cut grilled watermelon is doused with fresh squeezed lime and finished with smoked chili salt for the perfect kick.
Prep Time
Cook Time
Pellets
2
Activating this element will cause content on the page to be updated.1 Half | watermelon, cut into wedges |
2 Tablespoon | Olive oil |
2 Tablespoon | kosher salt |
1/4 Teaspoon | red pepper flakes |
2 Whole | limes, juiced |
1
When ready to cook, set Traeger temperature to 500° and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
2
Brush watermelon wedges with olive oil and place directly on hot grill grate. Grill 15 to 20 minutes, flipping once until grill marks develop.
500 ˚F / 260 ˚C
1 Half watermelon, cut into wedges
2 Tablespoon Olive oil
3
While watermelon is grilling, pulse salt and red pepper flakes in a spice grinder until combined.
2 Tablespoon kosher salt
1/4 Teaspoon red pepper flakes
4
Remove watermelon from the grill and squeeze lime juice over the top. Sprinkle with chili salt and serve. Enjoy!
2 Whole limes, juiced
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