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Grilled Watermelon with Lime & Smoked Chili Salt

Prep Time

10 Minutes

Cook Time

15 Minutes

Effort

Pellets

Apple

Beat the heat with this summer treat. Fresh-cut grilled watermelon is doused with fresh squeezed lime and finished with smoked chili salt for the perfect kick.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 1/2 Whole watermelon, cut into wedges

  • 2 Tablespoon olive oil

  • 2 Tablespoon kosher salt

  • 1/4 Teaspoon red pepper flakes

  • 2 Whole limes, juiced

Steps

  • 1

    When ready to cook, set Traeger temperature to 500℉ and preheat with the lid closed for 15 minutes.

    Grill: 500 ˚F

  • 2

    Brush watermelon wedges with olive oil and place directly on hot grill grate. Grill 15 to 20 minutes, flipping once until grill marks develop.

    Grill: 500 ˚F

    Ingredients

    • 1/2 Whole watermelon, cut into wedges

    • 2 Tablespoon olive oil

  • 3

    While watermelon is grilling, pulse salt and red pepper flakes in a spice grinder until combined.

    Ingredients

    • 2 Tablespoon kosher salt

    • 1/4 Teaspoon red pepper flakes

  • 4

    Remove watermelon from the grill and squeeze lime juice over the top. Sprinkle with chili salt and serve. Enjoy!

    Ingredients

    • 2 Whole limes, juiced

Cooking Notes

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