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Beat the heat with this summer treat. Fresh-cut grilled watermelon is doused with fresh squeezed lime and finished with smoked chili salt for the perfect kick.
1 Half watermelon, cut into wedges
2 Tablespoon Olive oil
2 Tablespoon Kosher salt
1/4 Teaspoon red pepper flakes
2 Whole limes, juiced
: 450 ˚F
1 Half watermelon, cut into wedges
2 Tablespoon Olive oil
2 Tablespoon Kosher salt
1/4 Teaspoon red pepper flakes
2 Whole limes, juiced