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Bring out the flavor of fresh artichokes by slow-roasting them on the grill. Drizzle with homemade green garlic butter for one damn good appetizer.
2 Large artichokes
3 Tablespoon Olive oil
Sea salt
1 Stick unsalted butter
2 Clove garlic, finely chopped
2 Tablespoon chives, parsley, tarragon or cilantro
Sea salt
1 lemon
: 375 ˚F
2 Large artichokes
: 375 ˚F
3 Tablespoon Olive oil
As Needed Sea salt
: 375 ˚F
1 Stick unsalted butter
2 Clove garlic, finely chopped
2 Tablespoon chives, parsley, tarragon or cilantro
Pinch Sea salt
1 lemon