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Impress your guests at your next cookout with this whole smoked hog recipe. From snout to tail, this little piggy tastes darn delicious.
3/8 Cup apple juice
1/8 Cup Traeger Pork & Poultry Rub, divided
30-40 lb whole hog, dressed
yellow mustard
Canola oil
apple cider vinegar
1/4 Tablespoon Kosher salt
1/8 Tablespoon hot sauce
: 225 ˚F
3/8 Cup apple juice
1/8 Cup Traeger Pork & Poultry Rub, divided
30-40 lb whole hog, dressed
Cup yellow mustard
: 225 ˚F
: 225 ˚F
: 203 ˚F
Cup Canola oil
Cup apple cider vinegar
1/4 Tablespoon Kosher salt
1/8 Tablespoon hot sauce