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Summers spent camping & fishing means taking your fresh catch to the Traeger. This smoked trout recipe has simple ingredients & memorable flavor.
2 trout, interior cavity cleaned
extra-virgin olive oil
salt
black pepper
2 lemon, thinly sliced
2 Clove garlic, minced
2 rosemary sprigs
2 trout, interior cavity cleaned
As Needed extra-virgin olive oil
As Needed salt
As Needed black pepper
2 lemon, thinly sliced
2 Clove garlic, minced
2 rosemary sprigs
: 375 ˚F
: 375 ˚F