Skip to Main Content
Whole Roasted Trout
By Traeger Kitchen
Summers spent camping & fishing means taking your fresh catch to the Traeger. This smoked trout recipe has simple ingredients & memorable flavor.
Prep Time
15 Minutes
Cook Time
15 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
1
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | trout, interior cavity cleaned |
| As Needed | extra-virgin olive oil |
| As Needed | Salt |
| As Needed | Black pepper |
| 1 | lemon, thinly sliced |
| 1 Clove | garlic, minced |
| 1 | rosemary sprigs |
Steps
1
Drizzle the interior and exterior of your trout with olive oil. Season generously with salt and pepper.
Ingredients
1 trout, interior cavity cleaned
As Needed extra-virgin olive oil
As Needed Salt
As Needed Black pepper
2
Stuff Trout with sliced lemons, chopped garlic and a sprig of rosemary.
Ingredients
1 lemon, thinly sliced
1 Clove garlic, minced
1 rosemary sprigs
3
When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
4
Lightly oil the grill grate to keep fish from sticking. Place the fish directly on the grill grate and cook for 6-7 minutes per side until the flesh is opaque and flaky.
375 ˚F / 191 ˚C
5
Serve immediately with extra lemon slices. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.