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Whole Roasted Trout




Summers spent camping & fishing means taking your fresh catch to the Traeger. This smoked trout recipe has simple ingredients & memorable flavor.


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  • 2 trout, interior cavity cleaned

  • extra-virgin olive oil

  • salt

  • black pepper

  • 2 lemon, thinly sliced

  • 2 Clove garlic, minced

  • 2 rosemary sprigs

  • 1

    Drizzle the interior and exterior of your trout with olive oil. Season generously with salt and pepper.

    • 2 trout, interior cavity cleaned

    • As Needed extra-virgin olive oil

    • As Needed salt

    • As Needed black pepper

  • 2

    Stuff Trout with sliced lemons, chopped garlic and a sprig of rosemary.

    • 2 lemon, thinly sliced

    • 2 Clove garlic, minced

    • 2 rosemary sprigs

  • 3

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

    375 ˚F

  • 4

    Lightly oil the grill grate to keep fish from sticking. Place the fish directly on the grill grate and cook for 6-7 minutes per side until the flesh is opaque and flaky.

    375 ˚F

  • 5

    Serve immediately with extra lemon slices. Enjoy!

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