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Traeger Kitchen
Whole Roasted Trout
15
15
Apple
Summers spent camping & fishing means taking your fresh catch to the Traeger. This smoked trout recipe has simple ingredients & memorable flavor.
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2 trout, interior cavity cleaned
extra-virgin olive oil
Salt
Black pepper
2 lemon, thinly sliced
2 Clove garlic, minced
2 rosemary sprigs
1
Drizzle the interior and exterior of your trout with olive oil. Season generously with salt and pepper.2 trout, interior cavity cleaned
As Needed extra-virgin olive oil
As Needed Salt
As Needed Black pepper
2
Stuff Trout with sliced lemons, chopped garlic and a sprig of rosemary.2 lemon, thinly sliced
2 Clove garlic, minced
2 rosemary sprigs
3
When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.375 ˚F
4
Lightly oil the grill grate to keep fish from sticking. Place the fish directly on the grill grate and cook for 6-7 minutes per side until the flesh is opaque and flaky.375 ˚F
5
Serve immediately with extra lemon slices. Enjoy!