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A smoked garlic and spice mix make these pickles some of the best you’ve ever tasted. Serve them alongside (or inside) burgers and sandwiches for a smoky crunch.
1/2 Cup Kosher salt
1/2 Teaspoon pink peppercorns
1 Teaspoon black peppercorn
1 1/2 Teaspoon celery seed
1 1/2 Teaspoon whole coriander seeds
1 Teaspoon mustard seeds
8 Clove garlic, peeled
1/2 Quart white vinegar
1/4 Cup Sugar
3 Tablespoon Traeger Chicken Rub
1 Bunch fresh dill
12 Small cucumbers
: 180 ˚F
1/2 Cup Kosher salt
1/2 Teaspoon pink peppercorns
1 Teaspoon black peppercorn
1 1/2 Teaspoon celery seed
1 1/2 Teaspoon whole coriander seeds
1 Teaspoon mustard seeds
8 Clove garlic, peeled
1/2 Quart white vinegar
1/4 Cup Sugar
3 Tablespoon Traeger Chicken Rub
1 Bunch fresh dill
12 Small cucumbers