We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Whole Vermillion Red Snapper

5

20

Apple

This grilled snapper recipe is coated in herbs and spices. Add a kiss of hardwood smoke and it tastes like you’re eating it beachside in Mexico instead of right in your own backyard.

6

Activating this element will cause content on the page to be updated.

:

main

  • 1 Whole vermilion red snapper, scaled and gutted

  • 4 Clove garlic, chopped

  • 1 Whole lemon, thinly sliced

  • 2 Sprig rosemary sprigs

  • sea salt and freshly ground black pepper

  • 1

    PREPARATION When ready to cook, set temperature to High and preheat, lid closed, for 10 to 15 minutes.
  • 2

    Stuff the cavity of the fish with chopped garlic. Sprinkle the fish with sea salt, pepper, rosemary, and lemon.

    • 1 Whole vermilion red snapper, scaled and gutted

    • 4 Clove garlic, chopped

    • 1 Whole lemon, thinly sliced

    • 2 Sprig rosemary sprigs

    • As Needed sea salt and freshly ground black pepper

  • 3

    Grill fish directly on the grill grate. Cook for 20-25 minutes. Serve. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.