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Whole Vermillion Red Snapper

Whole Vermillion Red Snapper

By Traeger Kitchen

This grilled snapper recipe is coated in herbs and spices. Add a kiss of hardwood smoke and it tastes like you’re eating it beachside in Mexico instead of right in your own backyard.

Prep Time

5 Minutes

Cook Time

20 Minutes




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Units of Measurement:
1 Whole vermilion red snapper, scaled and gutted
4 Clove garlic, chopped
1 Whole lemon, thinly sliced
2 Sprig rosemary sprigs
As Needed sea salt and freshly ground black pepper


  • 1

    PREPARATION When ready to cook, set temperature to High and preheat, lid closed, for 10 to 15 minutes.

  • 2

    Stuff the cavity of the fish with chopped garlic. Sprinkle the fish with sea salt, pepper, rosemary, and lemon.

    • 1 Whole vermilion red snapper, scaled and gutted

    • 4 Clove garlic, chopped

    • 1 Whole lemon, thinly sliced

    • 2 Sprig rosemary sprigs

    • As Needed sea salt and freshly ground black pepper

  • 3

    Grill fish directly on the grill grate. Cook for 20-25 minutes. Serve. Enjoy!

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