Skip to Main Content
Find a Store
Whole Vermillion Red Snapper

Whole Vermillion Red Snapper

By Traeger Kitchen

This grilled snapper recipe is coated in herbs and spices. Add a kiss of hardwood smoke and it tastes like you’re eating it beachside in Mexico instead of right in your own backyard.

Prep Time

5 Min

Cook Time

20 Min

Pellets

Apple
Yields: 6 Servings

Ingredients

main
  • 1 Whole
  • vermilion red snapper, scaled and gutted
  • 4 Clove
  • garlic, chopped
  • 1 Whole
  • lemon, thinly sliced
  • 2 Sprig
  • rosemary sprigs
  • As Needed
  • sea salt and freshly ground black pepper
Units of Measurement:

Steps

  • Step 1

    PREPARATION When ready to cook, set temperature to High and preheat, lid closed, for 10 to 15 minutes.

  • Step 2

    Stuff the cavity of the fish with chopped garlic. Sprinkle the fish with sea salt, pepper, rosemary, and lemon.

    Ingredients

    • 1 Whole vermilion red snapper, scaled and gutted

    • 4 Clove garlic, chopped

    • 1 Whole lemon, thinly sliced

    • 2 Sprig rosemary sprigs

    • As Needed sea salt and freshly ground black pepper

  • Step 3

    Grill fish directly on the grill grate. Cook for 20-25 minutes. Serve. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.