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BBQ Wild Turkey Burger
By Traeger Kitchen
Fresh flavor from field to Traeger. This wild turkey burger has a jalapeño kick and is topped with fresh tomatoes, avocado, arugula and a light and zesty mayonnaise spread.
Prep Time
15 Minutes
Cook Time
15 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1/4 Cup | Mayonnaise |
| 3 Tablespoon | Traeger Fin & Feather Rub |
| Half | lemon, juiced |
| 2 Pound | ground turkey |
| 1 Whole | jalapeño, seeded and chopped |
| 2 Tablespoon | cilantro, chopped |
| As Needed | fresh arugula |
| 5 Whole | ciabatta buns, for serving |
| As Needed | tomatoes |
| As Needed | avocados |
Steps
1
For the mayonnaise spread: In a small bowl combine mayonnaise, rub, and lemon juice and mix well.
Ingredients
1/4 Cup Mayonnaise
1 Tablespoon Traeger Fin & Feather Rub
Half lemon, juiced
2
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. In a small bowl combine the ground turkey, Fin & Feather rub, chopped jalapeños, and cilantro. Form ground turkey into 5 - 6 oz patties.
Ingredients
2 Pound ground turkey
2 Tablespoon Traeger Fin & Feather Rub
1 Whole jalapeño, seeded and chopped
2 Tablespoon cilantro, chopped
3
Place patties directly on the grill grate and cook 5-7 minutes. Flip and cook 5-7 minutes more or until internal temperature reaches 165℉. Remove from grill and set aside.
450 ˚F / 232 ˚C
165 ˚F / 74 ˚C
4
Spread mayonnaise mixture on the bottom bun, top with turkey burger, arugula, tomato, and avocado. Enjoy! *Cook times will vary depending on set and ambient temperatures.
Ingredients
As Needed fresh arugula
5 Whole ciabatta buns, for serving
As Needed tomatoes
As Needed avocados