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BBQ Wild Turkey Burger

15

15

Apple

Fresh flavor from field to Traeger. This wild turkey burger has a jalapeño kick and is topped with fresh tomatoes, avocado, arugula and a light and zesty mayonnaise spread.

4

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  • 1/4 Cup Mayonnaise

  • 3 Tablespoon Traeger Fin & Feather Rub

  • lemon, juiced

  • 2 Pound ground turkey

  • 1 Whole jalapeño, seeded and chopped

  • 2 Tablespoon cilantro, chopped

  • fresh arugula

  • 5 Whole ciabatta buns, for serving

  • tomatoes

  • avocados

  • 1

    For the mayonnaise spread: In a small bowl combine mayonnaise, rub, and lemon juice and mix well.

    • 1/4 Cup Mayonnaise

    • 1 Tablespoon Traeger Fin & Feather Rub

    • Half lemon, juiced

  • 2

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. In a small bowl combine the ground turkey, Fin & Feather rub, chopped jalapeños, and cilantro. Form ground turkey into 5 - 6 oz patties.

    • 2 Pound ground turkey

    • 2 Tablespoon Traeger Fin & Feather Rub

    • 1 Whole jalapeño, seeded and chopped

    • 2 Tablespoon cilantro, chopped

  • 3

    Place patties directly on the grill grate and cook 5-7 minutes. Flip and cook 5-7 minutes more or until internal temperature reaches 165℉. Remove from grill and set aside.

    : 450 ˚F

    : 165 ˚F

  • 4

    Spread mayonnaise mixture on the bottom bun, top with turkey burger, arugula, tomato, and avocado. Enjoy! *Cook times will vary depending on set and ambient temperatures.

    • As Needed fresh arugula

    • 5 Whole ciabatta buns, for serving

    • As Needed tomatoes

    • As Needed avocados

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