By Traeger Kitchen
Fresh flavor from field to Traeger. This wild turkey burger has a jalapeño kick and is topped with fresh tomatoes, avocado, arugula and a light and zesty mayonnaise spread.
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|3 Tablespoon||Traeger Fin & Feather Rub|
|2 Pound||ground turkey|
|1 Whole||jalapeño, seeded and chopped|
|2 Tablespoon||cilantro, chopped|
|As Needed||fresh arugula|
|5 Whole||ciabatta buns, for serving|
For the mayonnaise spread: In a small bowl combine mayonnaise, rub, and lemon juice and mix well.
1/4 Cup Mayonnaise
1 Tablespoon Traeger Fin & Feather Rub
Half lemon, juiced
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. In a small bowl combine the ground turkey, Fin & Feather rub, chopped jalapeños, and cilantro. Form ground turkey into 5 - 6 oz patties.
2 Pound ground turkey
2 Tablespoon Traeger Fin & Feather Rub
1 Whole jalapeño, seeded and chopped
2 Tablespoon cilantro, chopped
Place patties directly on the grill grate and cook 5-7 minutes. Flip and cook 5-7 minutes more or until internal temperature reaches 165℉. Remove from grill and set aside.
450 ˚F / 232 ˚C
165 ˚F / 74 ˚C
Spread mayonnaise mixture on the bottom bun, top with turkey burger, arugula, tomato, and avocado. Enjoy! *Cook times will vary depending on set and ambient temperatures.
As Needed fresh arugula
5 Whole ciabatta buns, for serving
As Needed tomatoes
As Needed avocados
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