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Fresh flavor from field to Traeger. This wild turkey burger has a jalapeño kick and is topped with fresh tomatoes, avocado, arugula and a light and zesty mayonnaise spread.
1/4 Cup Mayonnaise
3 Tablespoon Traeger Fin & Feather Rub
lemon, juiced
2 Pound ground turkey
1 Whole jalapeño, seeded and chopped
2 Tablespoon cilantro, chopped
fresh arugula
5 Whole ciabatta buns, for serving
tomatoes
avocados
1/4 Cup Mayonnaise
1 Tablespoon Traeger Fin & Feather Rub
Half lemon, juiced
2 Pound ground turkey
2 Tablespoon Traeger Fin & Feather Rub
1 Whole jalapeño, seeded and chopped
2 Tablespoon cilantro, chopped
: 450 ˚F
: 165 ˚F
As Needed fresh arugula
5 Whole ciabatta buns, for serving
As Needed tomatoes
As Needed avocados