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Baked Yorkshire Pudding

Baked Yorkshire Pudding

By Traeger Kitchen

These Yorkshire pudding popovers are a must with any Holiday roast. For added flavor, use the rendered fat drippings from a prime rib, or any beef roast instead of canola oil.

Prep Time

30 Minutes

Cook Time

15 Minutes




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Units of Measurement:
3 Large eggs
1 Cup milk
3/4 Cup all-purpose flour
1/4 Teaspoon Salt
1/4 Cup vegetable oil


  • 1

    Place eggs in a medium bowl and whisk well. Add milk, flour and salt and whisk until smooth. Set aside and rest for at least 30 minutes

    • 3 Large eggs

    • 1 Cup milk

    • 3/4 Cup all-purpose flour

    • 1/4 Teaspoon Salt

  • 2

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. Place a muffin tin directly on the grill grate while the grill preheats.

  • 3

    When the muffin tin is hot, pour 1 tsp rendered fat or oil into each muffin. Close the lid to the grill and preheat 15 minutes more.

    • 1/4 Cup vegetable oil

  • 4

    When the oil is hot, place the batter into a pitcher with a spout. Pour 1/4 cup of the batter into each muffin cup and close the lid. Cook the pudding for 15 minutes or until the batter has risen and is lightly browned.

  • 5

    Remove from the grill and serve immediately. Enjoy!

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