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Baked Yorkshire Pudding
By Traeger Kitchen
These Yorkshire pudding popovers are a must with any Holiday roast. For added flavor, use the rendered fat drippings from a prime rib, or any beef roast instead of canola oil.
Prep Time
30 Minutes
Cook Time
15 Minutes
Pellets
Pecan
Ingredients
This recipe serves:
4
Units of Measurement:
main
| 3 Large | eggs |
| 1 Cup | milk |
| 3/4 Cup | all-purpose flour |
| 1/4 Teaspoon | Salt |
| 1/4 Cup | vegetable oil |
Steps
1
Place eggs in a medium bowl and whisk well. Add milk, flour and salt and whisk until smooth. Set aside and rest for at least 30 minutes
Ingredients
3 Large eggs
1 Cup milk
3/4 Cup all-purpose flour
1/4 Teaspoon Salt
2
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. Place a muffin tin directly on the grill grate while the grill preheats.
3
When the muffin tin is hot, pour 1 tsp rendered fat or oil into each muffin. Close the lid to the grill and preheat 15 minutes more.
Ingredients
1/4 Cup vegetable oil
4
When the oil is hot, place the batter into a pitcher with a spout. Pour 1/4 cup of the batter into each muffin cup and close the lid. Cook the pudding for 15 minutes or until the batter has risen and is lightly browned.
5
Remove from the grill and serve immediately. Enjoy!
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