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These Yorkshire pudding popovers are a must with any Holiday roast. For added flavor, use the rendered fat drippings from a prime rib, or any beef roast instead of canola oil.
3 Large eggs
1 Cup milk
3/4 Cup all-purpose flour
1/4 Teaspoon salt
1/4 Cup vegetable oil
3 Large eggs
1 Cup milk
3/4 Cup all-purpose flour
1/4 Teaspoon salt
1/4 Cup vegetable oil