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Traeger Kitchen
Zombie Cocktail
5
45
Apple
Don't be fooled by the name, smoked pineapple and orange juice, mixed with two types of rum, make this cocktail as lively as they come.
2
:
Smoked Orange and Pineapple Juice
fresh squeezed orange juice
pineapple juice
Cocktail
2 Ounce light rum
2 Ounce dark rum
2 Ounce lime juice
1 Ounce Traeger Smoked Simple Syrup
6 Ounce smoked orange and pineapple juice
2 grilled orange peel, for garnish
2 piece grilled pineapple, for garnish
1
When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes.180 ˚F
2
Smoked Orange and Pineapple Juice: Pour equal parts fresh squeezed orange juice and pineapple juice into a shallow sheet pan and smoke for 45 minutes. Remove and let cool. Measure out 3 ounces of juice and reserve any remaining juice in the refrigerator for future use.As Needed fresh squeezed orange juice
As Needed pineapple juice
3
Add dark and light rums, 3 ounces smoked orange and pineapple juice, lime juice and Traeger Smoked Simple Syrup to a mixing glass.2 Ounce light rum
2 Ounce dark rum
2 Ounce lime juice
1 Ounce Traeger Smoked Simple Syrup
6 Ounce smoked orange and pineapple juice
4
Add ice, shake and strain over clean ice into a Tiki glass.5
Garnish with a grilled orange peel and grilled pineapple. Enjoy!2 grilled orange peel, for garnish
2 piece grilled pineapple, for garnish