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Zombie Cocktail

5

45

Apple

Don't be fooled by the name, smoked pineapple and orange juice, mixed with two types of rum, make this cocktail as lively as they come.

:

Smoked Orange and Pineapple Juice

  • fresh squeezed orange juice

  • pineapple juice

Cocktail

  • 2 Ounce light rum

  • 2 Ounce dark rum

  • 2 Ounce lime juice

  • 1 Ounce Traeger Smoked Simple Syrup

  • 6 Ounce smoked orange and pineapple juice

main

  • 2 grilled orange peel, for garnish

  • 2 Pieces grilled pineapple, for garnish

  • 1

    When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes.

    : 180 ˚F

  • 2

    Smoked Orange and Pineapple Juice: Pour equal parts fresh squeezed orange juice and pineapple juice into a shallow sheet pan and smoke for 45 minutes. Remove and let cool. Measure out 3 ounces of juice and reserve any remaining juice in the refrigerator for future use.

    • As Needed fresh squeezed orange juice

    • As Needed pineapple juice

  • 3

    Add dark and light rums, 3 ounces smoked orange and pineapple juice, lime juice and Traeger Smoked Simple Syrup to a mixing glass.

    • 2 Ounce light rum

    • 2 Ounce dark rum

    • 2 Ounce lime juice

    • 1 Ounce Traeger Smoked Simple Syrup

    • 6 Ounce smoked orange and pineapple juice

  • 4

    Add ice, shake and strain over clean ice into a Tiki glass.

  • 5

    Garnish with a grilled orange peel and grilled pineapple. Enjoy!

    • 2 grilled orange peel, for garnish

    • 2 Pieces grilled pineapple, for garnish

Cooking Notes

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