By Traeger Kitchen
Don't let the name scrare you. Smoked pineapple and orange juice, mixed with two types of rum, make this cocktail as lively as they come.
|As Needed||fresh squeezed orange juice|
|As Needed||pineapple juice|
|1 Ounce||light rum|
|1 Ounce||dark rum|
|1 Ounce||lime juice|
|1/2 Ounce||smoked simple syrup (homemade or store-bought)|
|3 Ounce||smoked orange and pineapple juice|
|1||grilled orange peel, for garnish|
|1||piece grilled pineapple, for garnish|
When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes.
180 ˚F / 82 ˚C
Smoked Orange and Pineapple Juice: Pour equal parts fresh squeezed orange juice and pineapple juice into a shallow sheet pan and smoke for 45 minutes. Remove and let cool. Measure out 3 ounces of juice and reserve any remaining juice in the refrigerator for future use.
As Needed fresh squeezed orange juice
As Needed pineapple juice
Add dark and light rums, 3 ounces smoked orange and pineapple juice, lime juice and Traeger Smoked Simple Syrup to a mixing glass.
1 Ounce light rum
1 Ounce dark rum
1 Ounce lime juice
1/2 Ounce smoked simple syrup (homemade or store-bought)
3 Ounce smoked orange and pineapple juice
Add ice, shake and strain over clean ice into a Tiki glass.
Garnish with a grilled orange peel and grilled pineapple. Enjoy!
1 grilled orange peel, for garnish
1 piece grilled pineapple, for garnish
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