Zombie Cocktail Recipe

Ingredients

Steps

• 1

  When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes.

  Grill: 180 ˚F

  Add A Note

• 2

  Smoked Orange and Pineapple Juice: Pour equal parts fresh squeezed orange juice and pineapple juice into a shallow sheet pan and smoke for 45 minutes. Remove and let cool. Measure out 3 ounces of juice and reserve any remaining juice in the refrigerator for future use.

  Grill: 180 ˚F

  Add A Note

  Ingredients

  • As Needed fresh squeezed orange juice

  • As Needed pineapple juice

• 3

  Add dark and light rums, 3 ounces smoked orange and pineapple juice, lime juice and Traeger Smoked Simple Syrup to a mixing glass.

  Add A Note

  Ingredients

  • 2 Ounce light rum

  • 2 Ounce dark rum

  • 2 Ounce lime juice

  • 1 Ounce Traeger Smoked Simple Syrup

  • 6 Ounce smoked orange and pineapple juice

• 4

  Add ice, shake and strain over clean ice into a Tiki glass.

  Add A Note

• 5

  Garnish with a grilled orange peel and grilled pineapple. Enjoy!

  Add A Note

  Ingredients

  • 2 grilled orange peel, for garnish

  • 2 grilled pineapple chunks, for garnish