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Traeger x WhistlePig Whiskey Dust Rub

$10.99

Traeger x WhistlePig Whiskey Dust Rub

SPC209

All good things come to an end. Unfortunately, this item has been retired and will not be restocked.

$10.99Sale Price $10.99

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Traeger x WhistlePig Whiskey Dust Rub

SPC209

All good things come to an end. Unfortunately, this item has been retired and will not be restocked.

$10.99Sale Price $10.99

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Recommended Recipes

Pair your Whiskey Dust Rub with these signature Traeger recipes.

Maple Bourbon BBQ Chicken Thighs

Maple Bourbon BBQ Chicken Thighs

The classic tangy-sweet combo of maple and mustard gets a flavor boost from bourbon in a new Traeger rub and sauce made in conjunction with our friends at WhistlePig distillery in Vermont. Which pellets to use? Our Whiskey Barrel Pellet Blend, of course.

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Maple Bourbon Reverse-Seared Pork Tenderloin

Maple Bourbon Reverse-Seared Pork Tenderloin

Simple pork tenderloin gets a triple hit of whiskey flavor--in the wood, the rub, and the BBQ sauce, the latter two courtesy of our new partnership with the Vermont-based WhistlePig distillery. Tangy mustard and sweet maple round out the flavor. For best results, season the tenderloin at least a few hours before smoking.

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Traeger Tri Tip

Traeger Tri Tip

Reverse-seared like a boss, this juicy smoked tri tip is everything a steak should be: juicy, flavorful, and addicting.

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Traeger BBQ Half Chickens

Traeger BBQ Half Chickens

This BBQ chicken may be cut in half, but that just makes it easier to take on all of that Traeger wood-fired flavor.

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Traeger Filet Mignon

Traeger Filet Mignon

For a delectable date night dinner, try out this Traeger filet mignon. Give this small and luxurious cut of meat a simple wood-firing, then enjoy the most tender, succulent piece of grilled beef on the planet. For best results, use our Ultimate Steak Kit.

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Pork Tenderloin With Apple Jelly Glaze

Pork Tenderloin With Apple Jelly Glaze

Pig is more than just bacon, this savory apple-glazed pork tenderloin recipe is sauced and grilled in a flash. Serve it up at any sit-down gathering, and let people slice their own thick and juicy servings as large and in charge as they like.

View the Recipe