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Traeger x WhistlePig Whiskey Dust Rub

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Traeger x WhistlePig Whiskey Dust Rub

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Traeger x WhistlePig Whiskey Dust Rub

 

SPC209

All good things come to an end. Unfortunately, this item has been retired and will not be restocked.

$10.99

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Recommended Recipes

Pair your Whiskey Dust Rub with these signature Traeger recipes.

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Maple Bourbon BBQ Chicken Thighs

The classic tangy-sweet combo of maple and mustard gets a flavor boost from bourbon in a new Traeger rub and sauce made in conjunction with our friends at WhistlePig distillery in Vermont. Which pellets to use? Our Whiskey Barrel Pellet Blend, of course.

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Maple Bourbon Reverse-Seared Pork Tenderloin

Simple pork tenderloin gets a triple hit of whiskey flavor--in the wood, the rub, and the BBQ sauce, the latter two courtesy of our new partnership with the Vermont-based WhistlePig distillery. Tangy mustard and sweet maple round out the flavor. For best results, season the tenderloin at least a few hours before smoking.

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Smoked Tri-Tip

Reverse-seared like a boss, this juicy tri-tip is everything a steak should be: juicy, flavorful, and addicting.

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image of Traeger BBQ Half Chickens

Traeger BBQ Half Chickens

This BBQ chicken may be cut in half, but that just makes it easier to take on all of that Traeger wood-fired flavor.

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Filet Mignon Recipe

For a delectable date night dinner, try out this filet mignon recipe made on a pellet grill. Give this small cut of meat a simple wood-firing, then enjoy the most tender, succulent piece of grilled beef on the planet.

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image of Pork Tenderloin With Apple Jelly Glaze

Pork Tenderloin With Apple Jelly Glaze

Pig is more than just bacon, this savory apple-glazed pork tenderloin recipe is sauced and grilled in a flash. Serve it up at any sit-down gathering, and let people slice their own thick and juicy servings as large and in charge as they like.

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