Image Gallery: 5 Images
Traeger x WhistlePig Whiskey Dust Rub
We partnered with the rye whiskey rogues at Vermont’s WhistlePig Whiskey to combine two of the Green Mountain State’s finest exports in Traeger x WhistlePig Whiskey Dust Rub. This sweet & savory rub blends genuine maple sugar with barrel-aged bourbon flavors to add rich, bold taste to grilled, smoked, and roasted meats.
- Limited-edition collaboration from Traeger and WhistlePig Whiskey
- Sweet & savory rub made with real maple sugar
- Notes of barrel-aged bourbon and maple
- Delicious on grilled and smoked meats
- Limited edition
- 6.5 oz tin
- This product contains no alcohol
Pair your Whiskey Dust Rub with these signature Traeger recipes.
Maple Bourbon BBQ Chicken Thighs
The classic tangy-sweet combo of maple and mustard gets a flavor boost from bourbon in a new Traeger rub and sauce made in conjunction with our friends at WhistlePig distillery in Vermont. Which pellets to use? Our Whiskey Barrel Pellet Blend, of course.
Maple Bourbon Reverse-Seared Pork Tenderloin
Simple pork tenderloin gets a triple hit of whiskey flavor--in the wood, the rub, and the BBQ sauce, the latter two courtesy of our new partnership with the Vermont-based WhistlePig distillery. Tangy mustard and sweet maple round out the flavor. For best results, season the tenderloin at least a few hours before smoking.