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Timothy Hollingsworth



It’s safe to say that Tim Hollingsworth knows a thing or two about great flavor. He worked for over a decade at Thomas Keller’s world-renowned The French Laundry in Napa Valley before opening his own acclaimed LA-based restaurant, Otium, as well as several other restaurants. He is also a James Beard award-winning chef and winner of Netflix’s The Final Table. He has also worked with other acclaimed chefs including Gordon Ramsey, and has consulted for restaurants as far away as Lebanon. Tim has a way of making upscale food feel familiar by serving it in a family-style setting and combining the unique, primal flavor of real wood smoke to his fine dining menus.

 Tim Hollingsworth's Santa Maria Tri-Tip

Chef Timothy Hollingsworth's Santa Maria Tri-Tip brings the west coast vibes of California right to your backyard. His easy-to-make, full-flavored marinade tenderizes the meat while adding loads of flavor and creating that signature char.


Interview with Tim Hollingsworth

Tim's Videos


Follow Tim Hollingsworth on Instagram @cheftimhollingsworth



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