As an accomplished angler and co-captain of Gatecrasher Fishing Adventures, Virginia Salvador spends her days reeling in her next catch. Originally from the San Francisco Bay Area, Virginia also has a background as a biologist and published scientist. When she’s not on the water, you’ll find her creating memories and mouthwatering meals with her two sons.
Magdalena bay, Mexico
While cooking chicken breasts can be challenging at times to cook, I’ve had a lot of trial and error cooking them but after a lot of trial and error, it’s one of my favorite things to grill.
Dinuguan is a Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili and vinegar.
This easy teriyaki salmon marinade gives Traeger baked salmon a sweet coating that even the kids will flip for. Serve it up as the main event tonight, then use the leftovers in a teriyaki salmon bowl tomorrow.
This new technique for fish will blow your smokin' taste buds away. These fresh halibut fillets are seasoned with Traeger Fin & Feather Rub, loaded into Traeger butcher paper with spring vegetables, doused with a white wine butter sauce and baked to wood-fired perfection.