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Father's Day Sale Up to $300 Off  Select Grills

  •  Feed your meat-tooth

    Whether you like it fresh from the field or with some pink, we’ve got you covered. We’ll teach you how to cook the perfect steak to your preferred doneness.



    This grill opens up a whole new world of griddling, frying, steaming, sautéing, and more, and delivers the innovative features and premium quality you’ve come to expect from Traeger.

  • Father's Day Sale

     20% Off Meater® Thermometers

    Get 20% off MEATER+ and MEATER Block during our Father's Day sale. Simple, convenient, and reliable, MEATER® helps you cook with confidence every time you fire up your grill.

  • Ambassador Spotlight

     CJ & Bowie Hobgood

    CJ Hobgood is a World Champion surfer who spends his days with his family in sunny Florida. After retiring from professional surfing, he became a driving force behind Salty Crew.

  • Pellet of the Month


    Best wood pellets for BBQ meats, fish, and vegetables.

Traeger Grills The Original Wood Pellet Grill

Traeger Invented the Original Wood-Fired Grill over 30 years ago in Mt. Angel, Oregon. We continue to lead the industry as the world’s #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired cooking.


    Use our Grill Comparison Guide to find the perfect wood pellet grill for your needs.


 Top Sellers

The most popular items in the Traegerhood right now

Traeger Recipes

 Herb-Crusted Prime Rib with Au Jus

by Mandy Tanner

Let’s face it: Prime rib is an extravagant, expensive cut of meat usually reserved for special occasions. You don’t want to mess it up. Thankfully, Mandy Tanner has created a flavorful and foolproof way to make the most of this roast. To start, she salts the roast at least a day ahead to concentrate its savory meaty flavor. Before cooking, she coats the roast with a flavored mayonnaise to keep it juicy and moist and layers aromatic herbs between the bones and the meat. A dusting of Traeger Prime Rib Rub adds flavor and encourages browning. Finally, she cooks it low and slow to ensure a perfect medium rare.

60Min Prep
300Min Cook

Traeger Stories

 Meet Amanda Riggan

Traeger has always been about more than grilling—it’s about leaning into food as a powerful way to connect, express love, and extend generosity.

Ambassador Spotlight

 Danielle "Diva Q" Bennett

“Life is too short for bad BBQ.”

Fuel Doesn't Get Any Better

Our premium wood pellets are made from 100% natural, cooking quality hardwood. Traeger pure wood pellets grant the perfect burn for optimal wood fired flavor. Made in the USA and overseen from sawmill to shelf, we provide the most trusted fuel source available with endless flavor combinations.