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Traeger x WhistlePig Whiskey Barrel Pellets
From a 150-year-old renovated dairy barn in a quiet corner of Vermont, WhistlePig is masterfully crafting the world’s finest, most interesting rye whiskies. And now we’ve partnered with them to create Traeger x WhistlePig Whiskey Barrel Pellets by reclaiming their used oak aging barrels and adding them to a maple hardwood pellet blend so you can bring the bold, complex flavor of their award-winning whiskies to your wood-fired food.
California Residents WARNING
WARNING: Inhalation of wood dust is known to the State of California to cause cancer. Carbon monoxide, which is a by-product of combustion of this product, is known to the State of California to cause birth defects or other reproductive harm.
- Limited-edition collaboration from Traeger and WhistlePig Whiskey
- All-natural hardwood pellets made from maple hardwood and genuine WhistlePig oak whiskey barrels
- Made in U.S.A.
- Premium quality
- No binders
- 18 lb. resealable bag
- This product contains no alcohol
Pair your Whiskey Barrel pellets with these signature Traeger recipes.
Maple Bourbon Reverse-Seared Pork Tenderloin
Simple pork tenderloin gets a triple hit of whiskey flavor--in the wood, the rub, and the BBQ sauce, the latter two courtesy of our new partnership with the Vermont-based WhistlePig distillery. Tangy mustard and sweet maple round out the flavor. For best results, season the tenderloin at least a few hours before smoking.
Maple Bourbon BBQ Chicken Thighs
The classic tangy-sweet combo of maple and mustard gets a flavor boost from bourbon in a new Traeger rub and sauce made in conjunction with our friends at WhistlePig distillery in Vermont. Which pellets to use? Our Whiskey Barrel Pellet Blend, of course.
Smoked Spicy St. Louis Dry-Rubbed Ribs
Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavorful seasonings then smoked on the Traeger over hickory hardwood.
Roasted Serrano Wings
Hot wings are meant to kick you where it counts–right in the taste buds. These fiery wings are so flavorful, you may just cry tears of joy.
Whiskey Bourbon BBQ Cheeseburger
Layer on the flavor with this booze-infused burger. Beef patties are sprinkled with brown sugar, hot sauce, and whiskey, cooked over hickory hardwood, then topped with crispy Traeger bacon, melty cheddar, and red onions.
Baked Bourbon Maple Pumpkin Pie
We went heavy-handed with the flavor for this sweet dessert. Give your classic pumpkin pie a wood-fired overhaul with a bourbon infusion and chocolate crust twist.