Image Gallery: 2 Images
Traeger x WhistlePig Whiskey Barrel Pellets
From a 150-year-old renovated dairy barn in a quiet corner of Vermont, WhistlePig is masterfully crafting the world’s finest, most interesting rye whiskies. And now we’ve partnered with them to create Traeger x WhistlePig Whiskey Barrel Pellets by reclaiming their used oak aging barrels and adding them to a maple hardwood pellet blend so you can bring the bold, complex flavor of their award-winning whiskies to your wood-fired food.
California Residents WARNING
WARNING: Inhalation of wood dust is known to the State of California to cause cancer. Carbon monoxide, which is a by-product of combustion of this product, is known to the State of California to cause birth defects or other reproductive harm.
- Limited-edition collaboration from Traeger and WhistlePig Whiskey
- All-natural hardwood pellets made from maple hardwood and genuine WhistlePig oak whiskey barrels
- Made in U.S.A.
- Premium quality
- No binders
- 18 lb. resealable bag
- This product contains no alcohol
Pair your Whiskey Barrel pellets with these signature Traeger recipes.
Maple Bourbon Reverse-Seared Pork Tenderloin
Simple pork tenderloin gets a triple hit of whiskey flavor--in the wood, the rub, and the BBQ sauce, the latter two courtesy of our new partnership with the Vermont-based WhistlePig distillery. Tangy mustard and sweet maple round out the flavor. For best results, season the tenderloin at least a few hours before smoking.
Maple Bourbon BBQ Chicken Thighs
The classic tangy-sweet combo of maple and mustard gets a flavor boost from bourbon in a new Traeger rub and sauce made in conjunction with our friends at WhistlePig distillery in Vermont. Which pellets to use? Our Whiskey Barrel Pellet Blend, of course.