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Meat Church Pecan & Cherry Wood Pellets

$20.99Price $20.99

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Southern-born and BBQ‑raised, Meat Church founder Matt Pittman knows how to preach the good word of wood‑fired flavor. His newest pellet blend pairs cherry and pecan hardwoods for a righteous balance of nutty sweetness. Bold yet refined, it’s crafted to complement chicken, beef, and pork alike—enhancing each cook without overpowering it. The result is a well‑rounded, all‑purpose blend that turns everyday meals into a truly blessed banquet.

Meat Church Pecan & Cherry Wood Pellets

$20.99Price $20.99

Southern-born and BBQ‑raised, Meat Church founder Matt Pittman knows how to preach the good word of wood‑fired flavor. His newest pellet blend pairs cherry and pecan hardwoods for a righteous balance of nutty sweetness. Bold yet refined, it’s crafted to complement chicken, beef, and pork alike—enhancing each cook without overpowering it. The result is a well‑rounded, all‑purpose blend that turns everyday meals into a truly blessed banquet.

WARNING: This product can expose you to wood dust, a substance known to the State of California to cause cancer. Burning this product results in emissions that can expose you to carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

FEATURES


  • Crafted in partnership with Matt Pittman from Meat Church
  • Mix featuring Cherry and Pecan hardwoods
  • Inspired by Southern and Texas-style BBQ
  • 20lb bag
  • Made in U.S.A.
  • Premium quality
  • Clean burn, low ash
  • No binders

Sizzlin' Salvation BBQ Sauce


Sizzlin’ Salvation is Matt Pittman’s take on a classic BBQ sauce, inspired by the sweet, saucy ribs and pulled pork he grew up eating—dripping with flavor. True to Matt’s style, that familiar sweetness is balanced with a subtle hint of heat, delivering a sauce that’s bold yet approachable. He describes it like an old-fashioned: sweet up front with just enough bite to finish. Perfect on ribs, pulled pork, chicken, burgers, and more, this is the sauce that saves your BBQ from the ordinary.

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Meet Matt Pittman

If you want to hear the gospel of Texas BBQ, Matt Pittman is the man you want to talk to. Known for his Meat Church line of rubs and other BBQ products, Matt found his calling when he took his first bite of Central Texas salt-&-pepper bark brisket and saw the light. When he isn’t spreading the good word of smoked meat through his Meat Church BBQ classes, you can find him spending time with his wife & children or defending his throne as king of the Dallas Cowboys tailgate scene.