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Meat Church Sizzlin' Salvation BBQ Sauce

$7.99Price $7.99

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Sizzlin’ Salvation is Matt Pittman’s take on a classic BBQ sauce, inspired by the sweet, saucy ribs and pulled pork he grew up eating—dripping with flavor. True to Matt’s style, that familiar sweetness is balanced with a subtle hint of heat, delivering a sauce that’s bold yet approachable. He describes it like an old-fashioned: sweet up front with just enough bite to finish. Perfect on ribs, pulled pork, chicken, burgers, and more, this is the sauce that saves your BBQ from the ordinary.

Meat Church Sizzlin' Salvation BBQ Sauce

$7.99Price $7.99

Sizzlin’ Salvation is Matt Pittman’s take on a classic BBQ sauce, inspired by the sweet, saucy ribs and pulled pork he grew up eating—dripping with flavor. True to Matt’s style, that familiar sweetness is balanced with a subtle hint of heat, delivering a sauce that’s bold yet approachable. He describes it like an old-fashioned: sweet up front with just enough bite to finish. Perfect on ribs, pulled pork, chicken, burgers, and more, this is the sauce that saves your BBQ from the ordinary.

FEATURES


  • Balanced BBQ sauce that’s sweet with a hint of heat
  • Crafted in partnership with Matt Pittman from Meat Church
  • Easy-to-use squeeze bottle
  • Good on anything, but great on chicken, pork, and beef
  • 16 oz bottle

Meat Church Pecan & Cherry Pellets


Southern-born and BBQ-raised, Meat Church founder Matt Pittman knonws how to preach the good word of wood-fired flavor. His newest pellet blend pairs cherry and pecan hardwoods for a righteous balance of nutty sweetness. Bold yet refined, it's crafted to complement chicken, beef, and pork alike–enhancing each cook without overpowering it. The result is a well-rounded, all-purpose blend that turns everyday meals into a truly blessed banquet.

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Meet Matt Pittman

If you want to hear the gospel of Texas BBQ, Matt Pittman is the man you want to talk to. Known for his Meat Church line of rubs and other BBQ products, Matt found his calling when he took his first bite of Central Texas salt-&-pepper bark brisket and saw the light. When he isn’t spreading the good word of smoked meat through his Meat Church BBQ classes, you can find him spending time with his wife & children or defending his throne as king of the Dallas Cowboys tailgate scene.