Skip to Main Content
Find a Store
Support

Traeger Honey & Brown Sugar Glaze

Image Gallery: 3 Images

Traeger Honey & Brown Sugar Glaze

 

GLZ001

Give grilled chicken, pork, and more a sweet and oh-so-sticky finish with Traeger Honey & Brown Sugar Glaze. Simply slather it on your meat when it’s almost done and let it cook until caramelized to add stunning color and a bold hit of flavor.

$7.99$9.99

Qty

Shop Local

Opens in a new tab

FEATURES

  • Brush on meat at the end of cooks to add color and flavor
  • Features sweet & savory flavors with honey and brown sugar
  • Great on chicken and pork
  • Comes in a 16oz bottle

Recommended Recipes

image of Roasted Honey Bourbon Glazed Turkey

Roasted Honey Bourbon Glazed Turkey

You’ll be lifting your whiskey glass to our Honey Bourbon Glazed Turkey recipe. This one-of-a-kind recipe features Traeger Fin & Feather Rub, your favorite bourbon, and fresh turkey for top-shelf wood-fired flavor.

View the Recipe
image of Sweet Mandarin Salmon

Sweet Mandarin Salmon

Our sweet Mandarin salmon recipe features a tangy glaze with a hint of fresh lime juice and seasonings. Brush it onto a salmon fillet and finish on the Traeger for flaky seafood perfection.

View the Recipe
image of Grilled Asparagus & Honey-Glazed Carrots

Grilled Asparagus & Honey-Glazed Carrots

Take your veggie side dish to Pro status with this delicious glazed grilled vegetable recipe. You may want to devour all the grilled veggies yourself but if you share, they’re sure to be a crowd pleaser.

View the Recipe
image of Maple Baked Ham

Maple Baked Ham

Our traditional Christmas ham has a lick of hardwood smoke & a lot of sweet holiday flavor.

View the Recipe
image of Grilled Honey Glazed Pineapple

Grilled Honey Glazed Pineapple

This fruit will be your new summer go-to. Brushed with a brown sugar and honey glaze and grilled on the Traeger, it’s perfect served as a side, with ice cream, or even in a cocktail.

View the Recipe
image of Apricot Pork Tenderloin

Apricot Pork Tenderloin

Sweet meets smoky with our apricot-glazed pork tenderloin cooked over savory hardwood smoke.

View the Recipe