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 Cyber Monday Sale  Free Ultimate Accessory Bundle

Traeger Grills The Original Wood Pellet Grill

Traeger Invented the Original Wood-Fired Grill over 30 years ago in Mt. Angel, Oregon. We continue to lead the industry as the world’s #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired cooking.

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  •  WHICH GRILL IS RIGHT FOR YOU?

    Use our Grill Recommendation Quiz to find the perfect wood pellet grill for your needs.

Traeger Recipes

 Meat Church Spatchcock Turkey

by Matt Pittman

Take your Thanksgiving guests to Meat Church with this flavor-packed recipe. Matt Pittman's signature bird is brined, butter-basted, and finished with a honey glaze.

30Min Prep
180Min Cook
Effort:

Traeger Stories

 Meet Simon Flores

Simon discovered a passion for cooking in his grandmother’s kitchen and has turned that into a mission to bring people together through BBQ. But the road he took to get here was far from easy.

Ambassador Spotlight

 Danielle "Diva Q" Bennett

“Life is too short for bad BBQ.”

Fuel Doesn't Get Any Better

Our premium wood pellets are made from 100% natural, cooking quality hardwood. Traeger pure wood pellets grant the perfect burn for optimal wood fired flavor. Made in the USA and overseen from sawmill to shelf, we provide the most trusted fuel source available with endless flavor combinations.

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     Traeger Provisions

    We send everything you need to craft an unforgettable meal at home on your Traeger.

  •  Traeger Collective

    Introducing Traeger Collective, a new way of gathering and sharing stories from around the Traegerhood. Filled with captivating interviews, rich articles, and gorgeous photography.

  • Limited Time Only

     Traeger Hot Sauce

    Get your taste buds buzzin’ with the perfect balance of spicy and tangy flavors that goes great on everything.

  • Wireless Meat Thermometers

     MEATER®

    No Wires. No Guesswork. Just Perfect Results Every Time.

  • NEW

     Fall ’21 Apparel

    Just in time for cooler weather, fresh styles for everything from tailgating to smoking turkeys.

  • Limited Edition Pellets

     Meat Church

    Combines the Hickory used for cooking hog in the Deep South with the Oak preferred by Texas pitmasters. The result is bold, assertive smoke flavor that makes every dish praise-worthy.