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Grilled Romaine Salad with Blue-Bacon Dressing
By Traeger Kitchen
Everything is better cooked on the Traeger—and salad is no exception. Top your flavorful romaine with a creamy, savory homemade blue cheese & bacon dressing.
Prep Time
5 Minutes
Cook Time
2 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | romaine lettuce heart |
| 1 Teaspoon | Olive oil |
| salt and pepper, to taste | |
| 2 Teaspoon | Parmesan cheese |
| 6 Slices | cooked bacon, crumbled |
Blue-Bacon Dressing
| 2 Teaspoon | blue cheese |
| 2 Teaspoon | Mayonnaise |
| 1/4 Cup | milk |
| To Taste | garlic powder |
| To Taste | salt and pepper |
Steps
1
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Cut romaine in half, then either brush or drizzle olive oil over both faces of the romaine. Season lettuce with salt, pepper, and Parmesan cheese.
Ingredients
1 romaine lettuce heart
1 Teaspoon Olive oil
salt and pepper, to taste
2 Teaspoon Parmesan cheese
3
Place romaine halves on the grill grate, face down, and grill for 2 minutes. Remove from grill.
450 ˚F / 232 ˚C
4
Prepare the dressing by mixing blue cheese, mayonnaise, and milk in a small bowl. Season to taste with a little salt, pepper, and garlic powder.
Ingredients
2 Teaspoon blue cheese
2 Teaspoon Mayonnaise
1/4 Cup milk
To Taste garlic powder
To Taste salt and pepper
5
Assemble your salad, adding more blue cheese or bacon as desired. Enjoy!
Ingredients
6 Slices cooked bacon, crumbled