Skip to Main Content
  • Start Enjoying Wood-Fired Flavor Today With 0% APR  |Learn More
Traeger Ribs

Traeger Ribs

By Traeger Kitchen

Discover your new favorite meal with Traeger ribs. Simple and satisfying, these easy-to-make ribs start by smoking low n' slow, then get wrapped in foil and smothered in BBQ sauce for the perfect finish.

Prep Time

15 Min

Cook Time

4 Hr

Pellets

Apple

Ingredients

This recipe serves:

6

Units of Measurement:
main
3 Rack baby back ribs
3/4 Cup Traeger Pork & Poultry Rub
3/4 Cup Traeger 'Que BBQ Sauce
This recipe serves:

6

Units of Measurement:
main
3 Rack baby back ribs
3/4 Cup Traeger Pork & Poultry Rub
3/4 Cup Traeger 'Que BBQ Sauce

Steps

  • 1

    Peel membrane from the back side of ribs and trim any excess fat.

  • 2

    Season both sides of ribs with Traeger Pork & Poultry Rub, about 1/4 cup per rack.

  • 3

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.

    180 ˚F / 82 ˚C

  • 4

    Place ribs on the grill and smoke for 3 to 4 hours.

    180 ˚F / 82 ˚C

    160 ˚F / 71 ˚C

  • 5

    When the internal temperature registers between 160℉ to 165℉, remove ribs from the grill and increase Traeger temperature to 350℉.

    350 ˚F / 177 ˚C

  • 6

    Place about 1/4 cup of Traeger ‘Que BBQ Sauce on a large sheet of heavy-duty aluminum foil, then place a rack of ribs meat-side down on top and wrap tightly. Repeat with each rack.

  • 7

    Place the wrapped ribs back on the grill and cook for 45 minutes, or until internal temperature registers 204°F.

    350 ˚F / 177 ˚C

    204 ˚F / 96 ˚C

  • 8

    Remove from grill and let rest 20 minutes before slicing. Enjoy!

This is a carousel. Use Next and Previous buttons to navigate, or jump to a slide using the slider.

Recommended Products


This is a carousel. Use Next and Previous buttons to navigate, or jump to a slide using the slider.

Related Articles


My Notes


In order to add notes for this recipe, you must log in or create an account.