By Traeger Kitchen
We took an old-school classic and gave it some smoky love with Traeger’s 3-bean salad recipe. Green beans, navy beans, and kidney beans are first smoked then tossed with a tangy dressing and garlic and shallots.
6Activating this element will cause content on the page to be updated.
|1 Can||(15 oz) great northern beans, drained and rinsed|
|1 Can||(15.5 oz) kidney beans, drained and rinsed|
|1 Pound||green beans, ends trimmed|
|1/4 Cup||plus 1/2 tablespoon olive oil|
|To Taste||salt and pepper|
|1 Medium||shallot, shaved|
|1 Clove||garlic, minced|
|2 Tablespoon||Red wine vinegar|
|1 Teaspoon||Dijon mustard|
|1 Tablespoon||Chopped flat leaf parsley, plus more to garnish|
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Spread drained and rinsed beans out of a sheet tray and place directly on the grill grate.
1 Can (15 oz) great northern beans, drained and rinsed
1 Can (15.5 oz) kidney beans, drained and rinsed
Smoke the beans for 15 to 20 minutes, or until they have picked up desired amount of smoke flavor. Remove from the Traeger and set aside.
180 ˚F / 82 ˚C
Increase Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
Toss green beans with 1/2 tablespoon olive oil and season with salt and pepper to taste.
1 Pound green beans, ends trimmed
1/4 Cup plus 1/2 tablespoon olive oil
To Taste salt and pepper
Spread green beans out on the grill grate and cook for 10 minutes, or until tender and grill marks appear.
500 ˚F / 260 ˚C
Remove from the Traeger and place in the refrigerator to cool down.
While the green beans are cooling make the dressing. Combine shallot, garlic, vinegar and Dijon mustard in a small bowl. While whisking, slowly stream in 1/4 cup olive oil until incorporated. Add chopped parsley and season with salt and pepper.
1 Medium shallot, shaved
1 Clove garlic, minced
2 Tablespoon Red wine vinegar
1 Teaspoon Dijon mustard
1 Tablespoon Chopped flat leaf parsley, plus more to garnish
Combine all beans in a medium bowl and drizzle with dressing. Season to taste with salt and pepper and place in a serving dish. Garnish with more chopped parsley if desired. Enjoy!