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Anytime Pork Roast

Anytime Pork Roast

By Traeger Kitchen


Be at ease with this simple and delicious recipe. This pork roasted is generously seasoned with our Pork & Poutry Rub, smoked in an apple juice bath, and roasted for the perfect simple, anytime meal.

Prep Time

5 Minutes

Cook Time

6 Hours

Pellets

Apple

Ingredients

How many people are you serving?

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 (4-6 lb) pork roast
As Needed Traeger Pork & Poultry Rub
1/4 Cup apple juice
Roasted onions, potatoes, carrots, and/or apples, for serving
How many people are you serving?

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 (4-6 lb) pork roast
As Needed Traeger Pork & Poultry Rub
1/4 Cup apple juice
Roasted onions, potatoes, carrots, and/or apples, for serving

Steps

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    Season the pork roast with Traeger Pork & Poultry Rub on all sides. Place the roast in an aluminum foil pan and pour the apple juice on top.

    Ingredients
    • 1  (4-6 lb) pork roast

    • As Needed Traeger Pork & Poultry Rub

    • 1/4 Cup apple juice

  • 3

    Insert the probe into the thickest part of the roast. Place the pan on the grill grates and smoke with the lid closed for 1 hour.

    180 ˚F / 82 ˚C

    Super Smoke

  • 4

    Remove the roast from grill and increase the Traeger temperature to 275℉. Preheat with the lid closed 15 minutes.

    275 ˚F / 135 ˚C

  • 5

    Return the pan to the grill and cook with the lid closed for another 2 hours. Cover the pan with aluminum foil, return to the grill, close the lid, and cook until the internal temperature reaches 205℉, about 3 hours more.

    275 ˚F / 135 ˚C

    205 ˚F / 96 ˚C

  • 6

    Remove the roast from the grill and let rest for 10 minutes before serving. Serve with roasted onions, potatoes, carrots, and/or apples. Enjoy!

    Ingredients
    •  Roasted onions, potatoes, carrots, and/or apples, for serving

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