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Traeger Kitchen

Anytime Pork Roast

Prep Time

5 Minutes

Cook Time

6 Hours

Effort

Pellets

Apple

Be at ease with this simple and delicious recipe. This pork roast is generously seasoned with our Traeger Pork & Poultry Rub, smoked in an apple juice bath and roasted for the perfect simple anytime meal.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 6 (4-6 lb) pork roast

  • Traeger Pork & Poultry Rub

  • 1/4 Cup apple juice

Steps

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    Grill: 180 ˚F

  • 2

    Sprinkle pork roast with Traeger Pork & Poultry Rub on all sides. Place roast in an aluminum foil pan and pour apple juice on top. Place roast in the grill and smoke the for 1 hour.

    Grill: 180 ˚F

    Ingredients

    • 6 (4-6 lb) pork roast

    • As Needed Traeger Pork & Poultry Rub

    • 1/4 Cup apple juice

  • 3

    Remove roast from grill and increase Traeger temperature to 275℉ and preheat, lid closed 15 minutes.

    Grill: 275 ˚F

  • 4

    Cook roast for an additional 2 hours, uncovered. After two hours, wrap pan with aluminum foil and return to grill to cook for an additional 3 hours or until the internal temperature reaches 205℉.

    Grill: 275 ˚F

    Probe: 205 ˚F

  • 5

    Allow to rest for 10 minutes before serving. Serve with roasted onions, potatoes, carrots and apples. Enjoy!

Cooking Notes

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