Traeger Kitchen
Anytime Pork Roast
Prep Time
5 Minutes
Cook Time
6 Hours
Effort
Pellets
Apple
Be at ease with this simple and delicious recipe. This pork roast is generously seasoned with our Traeger Pork & Poultry Rub, smoked in an apple juice bath and roasted for the perfect simple anytime meal.
Ingredients
How many people are you serving?
6
Units of Measurement:
main
6 (4-6 lb) pork roast
Traeger Pork & Poultry Rub
1/4 Cup apple juice
Steps
1
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.Grill: 180 ˚F
2
Sprinkle pork roast with Traeger Pork & Poultry Rub on all sides. Place roast in an aluminum foil pan and pour apple juice on top. Place roast in the grill and smoke the for 1 hour.Grill: 180 ˚F
Ingredients
6 (4-6 lb) pork roast
As Needed Traeger Pork & Poultry Rub
1/4 Cup apple juice
3
Remove roast from grill and increase Traeger temperature to 275℉ and preheat, lid closed 15 minutes.Grill: 275 ˚F
4
Cook roast for an additional 2 hours, uncovered. After two hours, wrap pan with aluminum foil and return to grill to cook for an additional 3 hours or until the internal temperature reaches 205℉.Grill: 275 ˚F
Probe: 205 ˚F
5
Allow to rest for 10 minutes before serving. Serve with roasted onions, potatoes, carrots and apples. Enjoy!