Start Traegering With 0%* APR Financing  |

Shop Now

Traeger Kitchen


Anytime Pork Roast

Prep Time

5 Minutes

Cook Time

6 Hours

Effort

Pellets

Apple

Be at ease with this simple and delicious recipe. This pork roast is generously seasoned with our Traeger Pork & Poultry Rub, smoked in an apple juice bath and roasted for the perfect simple anytime meal.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 6 (4-6 lb) pork roast

  • Traeger Pork & Poultry Rub

  • 1/4 Cup apple juice

Steps

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    Grill180 ˚F

  • 2

    Sprinkle pork roast with Traeger Pork & Poultry Rub on all sides. Place roast in an aluminum foil pan and pour apple juice on top. Place roast in the grill and smoke the for 1 hour.

    Grill180 ˚F

    Ingredients

    • 6 (4-6 lb) pork roast

    • As Needed Traeger Pork & Poultry Rub

    • 1/4 Cup apple juice

  • 3

    Remove roast from grill and increase Traeger temperature to 275℉ and preheat, lid closed 15 minutes.

    Grill275 ˚F

  • 4

    Cook roast for an additional 2 hours, uncovered. After two hours, wrap pan with aluminum foil and return to grill to cook for an additional 3 hours or until the internal temperature reaches 205℉.

    Grill275 ˚F

    Probe205 ˚F

  • 5

    Allow to rest for 10 minutes before serving. Serve with roasted onions, potatoes, carrots and apples. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.