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Apple Cranberry Ginger Crisp

Prep Time

15 Minutes

Cook Time

40 Minutes

Effort

Pellets

Apple

Seasonal wood-fired perfection. Dennis the Prescott's recipe combines crispy apples, tart cranberries, and zesty ginger for the perfect fall dessert.

Ingredients

How many people are you serving?

8

Units of Measurement:

Filling

  • 7 Cup Cortland or Honey Crisp apples, peeled and sliced

  • 2 Cup fresh (or frozen) cranberries

  • 1 Cup dark brown sugar, packed

  • 3 Tablespoon all-purpose flour

  • 2 Tablespoon freshly squeezed lemon juice

  • 1 Tablespoon fresh ginger, grated on a microplane

  • 1 1/2 Teaspoon ground cinnamon

  • salt

Topping

  • 1 Cup all-purpose flour

  • 1 Cup old fashioned oats

  • 1/2 Cup dark brown sugar, packed

  • 1 Tablespoon lemon zest

  • 1/4 Cup coarsely chopped pecans

  • 3/4 Cup frozen butter

  • salt

main

  • fresh mint, for garnish

  • vanilla ice cream, for serving

Steps

  • 1

    When ready to cook, set Traeger temperature to 400˚F and preheat, lid closed for 15 minutes.

    Grill400 ˚F

  • 2

    In a large bowl, combine all of the ingredients for your filling, mix well, and set aside.

    Ingredients

    • 7 Cup Cortland or Honey Crisp apples, peeled and sliced

    • 2 Cup fresh (or frozen) cranberries

    • 1 Cup dark brown sugar, packed

    • 3 Tablespoon all-purpose flour

    • 2 Tablespoon freshly squeezed lemon juice

    • 1 Tablespoon fresh ginger, grated on a microplane

    • 1 1/2 Teaspoon ground cinnamon

    • Pinch salt

  • 3

    In a separate bowl, make the topping. Combine the flour, oats, brown sugar, and lemon zest, and mix well. Using a box grater, grate the frozen butter into the flour mixture, then use your fingertips to work the butter into the flour until it’s crumbly and combined.

    Ingredients

    • 1 Cup all-purpose flour

    • 1 Cup old fashioned oats

    • 1/2 Cup dark brown sugar, packed

    • 1 Tablespoon lemon zest

    • 1/4 Cup coarsely chopped pecans

    • 3/4 Cup frozen butter

    • Pinch salt

  • 4

    Transfer the apple-cranberry mixture into a high-sided baking dish, then top with the crisp mixture. Bake for about 40-50 minutes, or until the crisp is golden brown and the apples are bubbling. Serve warm with vanilla ice cream (because, of course).

    Grill400 ˚F

    Ingredients

    • fresh mint, for garnish

    • vanilla ice cream, for serving