By Traeger Kitchen
This roasted holiday salad consists of bright greens, candied pecans, & tangy spices. If you’re "going green," this delicious salad is a step in the right direction.
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|4 Ounce||apple cider vinegar|
|8 Ounce||Traeger Apricot BBQ Sauce|
|2 Bunch||asparagus, ends trimmed and cut into thirds|
|3 Ounce||Olive oil|
|2 Ounce||Traeger Beef Rub|
|24 Ounce||baby spinach|
|4 Ounce||candied pecans|
|4 Ounce||feta cheese|
Combine apple cider vinegar and Traeger Apricot BBQ Sauce to create salad dressing.
4 Ounce apple cider vinegar
8 Ounce Traeger Apricot BBQ Sauce
When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
Toss the asparagus with olive oil and Traeger Beef Rub.
2 Bunch asparagus, ends trimmed and cut into thirds
3 Ounce Olive oil
2 Ounce Traeger Beef Rub
Put asparagus in the Traeger grilling basket and move the basket to the grill grate.
Grill for about 10 minutes. Remove the asparagus once it is cooked.
Place the hot asparagus right on top of the bowl of spinach.
24 Ounce baby spinach
Add candied pecans, feta cheese and salad dressing, then toss and serve. Enjoy!
4 Ounce candied pecans
4 Ounce feta cheese