Asparagus and Spinach Salad
By Traeger Kitchen
2 Reviews
This salad has it all: toasty grilled asparagus, creamy feta, crunchy candied nuts, and a tangy-sweet dressing to bring it all together.
Prep Time
10 Min
Cook Time
10 Min
Pellets
Pecan
Yields: 8 Servings
Ingredients
main
| 4 Ounce | apple cider vinegar |
| 8 Ounce | |
| 2 Bunch | asparagus, ends trimmed and cut into thirds |
| 3 Ounce | olive oil |
| 2 Ounce | |
| 24 Ounce | baby spinach |
| 4 Ounce | candied pecans |
| 4 Ounce | feta cheese |
Units of Measurement:
Steps
Step 1
Combine apple cider vinegar and Traeger Apricot BBQ Sauce to create salad dressing.
Ingredients
4 Ounce apple cider vinegar
8 Ounce Traeger Apricot BBQ Sauce
Step 2
When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
Step 3
Toss the asparagus with olive oil and Traeger Beef Rub.
Ingredients
2 Bunch asparagus, ends trimmed and cut into thirds
3 Ounce olive oil
2 Ounce Traeger Beef Rub
Step 4
Put asparagus in the Traeger grilling basket and move the basket to the grill grate.
Step 5
Grill for about 10 minutes. Remove the asparagus once it is cooked.
00:10
Step 6
Place the hot asparagus right on top of the bowl of spinach.
Ingredients
24 Ounce baby spinach
Step 7
Add candied pecans, feta cheese and salad dressing, then toss and serve. Enjoy!
Ingredients
4 Ounce candied pecans
4 Ounce feta cheese
My Notes
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