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Asparagus and Spinach Salad

Prep Time

10 Minutes

Cook Time

10 Minutes

Effort

Pellets

Pecan

This roasted holiday salad consists of bright greens, candied pecans, & tangy spices. If you’re "going green," this delicious salad is a step in the right direction.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 4 Ounce apple cider vinegar

  • 8 Ounce Traeger Apricot BBQ Sauce

  • 2 Bunch asparagus, ends trimmed and cut into thirds

  • 3 Ounce olive oil

  • 2 Ounce Traeger Beef Rub

  • 24 Ounce baby spinach

  • 4 Ounce candied pecans

  • 4 Ounce feta cheese

Steps

  • 1

    Combine apple cider vinegar and Traeger Apricot BBQ Sauce to create salad dressing.

    Ingredients

    • 4 Ounce apple cider vinegar

    • 8 Ounce Traeger Apricot BBQ Sauce

  • 2

    When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

    Grill: 350 ˚F

  • 3

    Toss the asparagus with olive oil and Traeger Beef Rub.

    Ingredients

    • 2 Bunch asparagus, ends trimmed and cut into thirds

    • 3 Ounce olive oil

    • 2 Ounce Traeger Beef Rub

  • 4

    Put asparagus in the Traeger grilling basket and move the basket to the grill grate.

  • 5

    Grill for about 10 minutes. Remove the asparagus once it is cooked.

    Grill: 350 ˚F

  • 6

    Place the hot asparagus right on top of the bowl of spinach.

    Ingredients

    • 24 Ounce baby spinach

  • 7

    Add candied pecans, feta cheese and salad dressing; then toss and serve. Enjoy!

    Ingredients

    • 4 Ounce candied pecans

    • 4 Ounce feta cheese

Cooking Notes

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