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This roasted holiday salad consists of bright greens, candied pecans, & tangy spices. If you’re "going green," this delicious salad is a step in the right direction.
4 Ounce apple cider vinegar
8 Ounce Traeger Apricot BBQ Sauce
2 Bunch asparagus, ends trimmed and cut into thirds
3 Ounce Olive oil
2 Ounce Traeger Beef Rub
24 Ounce baby spinach
4 Ounce candied pecans
4 Ounce feta cheese
4 Ounce apple cider vinegar
8 Ounce Traeger Apricot BBQ Sauce
: 350 ˚F
2 Bunch asparagus, ends trimmed and cut into thirds
3 Ounce Olive oil
2 Ounce Traeger Beef Rub
24 Ounce baby spinach
4 Ounce candied pecans
4 Ounce feta cheese