Skip to Main Content
  • Find even more great deals at a store near you  |Find a Store
Asparagus and Spinach Salad

Asparagus and Spinach Salad

By Traeger Kitchen

This salad has it all: toasty grilled asparagus, creamy feta, crunchy candied nuts, and a tangy-sweet dressing to bring it all together.

Prep Time

10 Min

Cook Time

10 Min

Pellets

Pecan

Ingredients

This recipe serves:

8

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
4 Ounce apple cider vinegar
8 Ounce Traeger Apricot BBQ Sauce
2 Bunch asparagus, ends trimmed and cut into thirds
3 Ounce Olive oil
2 Ounce Traeger Beef Rub
24 Ounce baby spinach
4 Ounce candied pecans
4 Ounce feta cheese
This recipe serves:

8

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
4 Ounce apple cider vinegar
8 Ounce Traeger Apricot BBQ Sauce
2 Bunch asparagus, ends trimmed and cut into thirds
3 Ounce Olive oil
2 Ounce Traeger Beef Rub
24 Ounce baby spinach
4 Ounce candied pecans
4 Ounce feta cheese

Steps

  • 1

    Combine apple cider vinegar and Traeger Apricot BBQ Sauce to create salad dressing.

  • 2

    When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 3

    Toss the asparagus with olive oil and Traeger Beef Rub.

  • 4

    Put asparagus in the Traeger grilling basket and move the basket to the grill grate.

  • 5

    Grill for about 10 minutes. Remove the asparagus once it is cooked.

    00:10

  • 6

    Place the hot asparagus right on top of the bowl of spinach.

  • 7

    Add candied pecans, feta cheese and salad dressing, then toss and serve. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.