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Bacon Grilled Cheese Sandwich

5

10

Apple

We’re elevating everyone’s childhood favorite sandwich with bacon and our signature wood-fired flavor. Because at the end of the day, everything’s better with bacon in it.

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  • Mayonnaise

  • 8 Slices Texas toast

  • 16 Slices cheddar cheese

  • 1 Pound applewood smoked bacon slices, cooked

  • butter, softened

  • 1

    When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

    350 ˚F

  • 2

    Spread a little bit of mayonnaise on each piece of bread.

    • As Needed Mayonnaise

    • 8 Slices Texas toast

  • 3

    Place 1 piece of cheddar cheese on bread slice then top with a couple slices of bacon. Add another slice of cheese then top with the other piece of bread. Spread softened butter on the exterior of the top piece of bread.

    • 16 Slices cheddar cheese

    • 1 Pound applewood smoked bacon slices, cooked

    • As Needed butter, softened

  • 4

    When the grill is hot, place the grilled cheese directly on a cleaned, oiled grill grate buttered side down. Spread softened butter on the exterior of the top slice.
  • 5

    Cook the grilled cheese on the first side for 5 to 7 minutes until grill marks develop and the cheese has begun to melt. Flip the sandwich and repeat on the other side.

    350 ˚F

  • 6

    Remove from the grill when the cheese is melted and the exterior is lightly toasted. Enjoy!

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