Bacon Grilled Cheese Sandwich
By Traeger Kitchen
We’re elevating everyone’s childhood favorite sandwich with bacon and our signature wood-fired flavor. Because at the end of the day, everything’s better with bacon in it.
Prep Time
5 Min
Cook Time
10 Min
Pellets
Apple
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| As Needed | Mayonnaise |
| 8 Slices | Texas toast |
| 16 Slices | cheddar cheese |
| 1 Pound | applewood smoked bacon slices, cooked |
| As Needed | butter, softened |
Steps
1
When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
Spread a little bit of mayonnaise on each piece of bread.
3
Place 1 piece of cheddar cheese on bread slice then top with a couple slices of bacon. Add another slice of cheese then top with the other piece of bread. Spread softened butter on the exterior of the top piece of bread.
4
When the grill is hot, place the grilled cheese directly on a cleaned, oiled grill grate buttered side down. Spread softened butter on the exterior of the top slice.
5
Cook the grilled cheese on the first side for 5 to 7 minutes until grill marks develop and the cheese has begun to melt. Flip the sandwich and repeat on the other side.
350 ˚F / 177 ˚C
00:14
6
Remove from the grill when the cheese is melted and the exterior is lightly toasted. Enjoy!
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