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To honor National Poultry Day, we’ve created a supercharged rotisserie-style chicken. This bird has savory bacon, butter, and jalapeños stuffed beneath the skin and roasting it on the Traeger will lock in the juices and encrust it with flavor.
2 jalapeño, seeded and diced
6 bacon
4 Tablespoon butter
3 Teaspoon Cajun seasoning
1 Whole chicken
Traeger Rub
2 jalapeño, seeded and diced
6 bacon
4 Tablespoon butter
3 Teaspoon Cajun seasoning
: 450 ˚F
1 Whole chicken
To Taste Traeger Rub
: 450 ˚F
: 140 ˚F
: 450 ˚F
: 165 ˚F