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Traeger Kitchen


Roasted Bacon Weave Holiday Ham

Prep Time

15 Minutes

Cook Time

3 Hours

Effort

Pellets

Apple

If you dig pig on pork, this succulent heavenly ham will be a new Christmas tradition.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1 1/2 Pound bacon, sliced

  • 1 Large Ham, Bone-In

  • whole cloves

  • 1 1/2 Cup pineapple juice

  • 2 Cup ginger beer

  • 1/4 Cup brown sugar

  • 2 Tablespoon mustard

Steps

  • 1

    Create a bacon weave on parchment paper. Refer to our Youtube video for instructions.

    Ingredients

    • 1 1/2 Pound bacon, sliced

  • 2

    Put the ham in a disposable roasting pan. Gently transfer the bacon weave to the top of the ham and stud the bacon with the cloves (if desired).

    Ingredients

    • 1 Large Ham, Bone-In

    • As Needed whole cloves

  • 3

    Pour 1 cup of pineapple juice and 1 cup of ginger beer/ale into the bottom of the roasting pan.

    Ingredients

    • 1 1/2 Cup pineapple juice

    • 2 Cup ginger beer

  • 4

    When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes.

    Grill300 ˚F

  • 5

    Cover the roasting pan with foil and put on the Traeger. Cook the ham until it reaches 145℉ (somewhere between 2 to 3 hours).

    Grill300 ˚F

    Probe145 ˚F

  • 6

    Meanwhile mix together the glaze. Combine the remaining 1/2 cup of pineapple juice, 1 cup ginger beer/ale, brown sugar and mustard in a saucepan on the stovetop. Cook until it thickens slightly, then brush on the ham.

    Ingredients

    • 1/4 Cup brown sugar

    • 2 Tablespoon mustard

  • 7

    Put the uncovered ham back on Traeger and cook until the temperature reaches 160℉.

    Grill300 ˚F

    Probe160 ˚F

  • 8

    Let the ham rest 5 minutes before slicing and serving. Reserve the juices to pour over the ham. Enjoy!

Cooking Notes

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