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If you dig pig on pork, this succulent heavenly ham will be a new Christmas tradition.
1 1/2 Pound bacon, sliced
1 Large Bone-in ham, in natural juice
Cloves, for studding, optional
1 1/2 Cup pineapple juice, divided
2 Cup ginger beer, or ginger ale, divided
1/4 Cup Brown sugar
2 Tablespoon Mustard
: 300 ˚F
1 1/2 Pound bacon, sliced
1 Large Bone-in ham, in natural juice
Cloves, for studding, optional
1 1/2 Cup pineapple juice, divided
2 Cup ginger beer, or ginger ale, divided
: 300 ˚F
: 145 ˚F
1/4 Cup Brown sugar
2 Tablespoon Mustard
: 300 ˚F
: 160 ˚F