By Traeger Kitchen
This pork-wrapped side will be the hit of your summer cookout.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.4 | ears fresh corn |
8 Pieces | sliced bacon |
1 Teaspoon | fresh cracked pepper |
1 Teaspoon | chili powder |
Grated Parmesan cheese, for serving |
1
When ready to cook, set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes.
375 ˚F / 191 ˚C
2
Peel back the corn husks, remove the silk strings and rinse the corn under cold water.
4 ears fresh corn
3
Wrap 2 pieces of bacon around each ear of corn, securing with toothpicks. Season each ear of corn with chili powder and cracked black pepper.
8 Pieces sliced bacon
1 Teaspoon fresh cracked pepper
1 Teaspoon chili powder
4
Place the corn directly on the grill grates. Close the lid and cook for 20 minutes, or until the bacon is crisp and cooked through.
375 ˚F / 191 ˚C
5
Remove the corn from the grill. Carefully remove the toothpicks and season with additional chili powder and Parmesan cheese, if desired. Enjoy!
Grated Parmesan cheese, for serving