Bacon-Wrapped Corn on the Cob

Steps

• 1

  When ready to cook, set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes.

  375 ˚F / 191 ˚C

• 2

  Peel back the corn husks, remove the silk strings and rinse the corn under cold water.

  Ingredients

  • 4  ears fresh corn

• 3

  Wrap 2 pieces of bacon around each ear of corn, securing with toothpicks. Season each ear of corn with chili powder and cracked black pepper.

  Ingredients

  • 8 Pieces sliced bacon

  • 1 Teaspoon fresh cracked pepper

  • 1 Teaspoon chili powder

• 4

  Place the corn directly on the grill grates. Close the lid and cook for 20 minutes, or until the bacon is crisp and cooked through.

  375 ˚F / 191 ˚C

• 5

  Remove the corn from the grill. Carefully remove the toothpicks and season with additional chili powder and Parmesan cheese, if desired. Enjoy!

  Ingredients

  •  Grated Parmesan cheese, for serving