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Bacon-Wrapped Corn on the Cob

Bacon-Wrapped Corn on the Cob

By Traeger Kitchen

This pork-wrapped side will be the hit of your summer cookout.

Prep Time

10 Minutes

Cook Time

20 Minutes




This recipe serves:


Units of Measurement:
4 ears fresh corn
8 Pieces sliced bacon
1 Teaspoon fresh cracked pepper
1 Teaspoon chili powder
Grated Parmesan cheese, for serving


  • 1

    When ready to cook, set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes.

    375 ˚F / 191 ˚C

  • 2

    Peel back the corn husks, remove the silk strings and rinse the corn under cold water.

    • 4  ears fresh corn

  • 3

    Wrap 2 pieces of bacon around each ear of corn, securing with toothpicks. Season each ear of corn with chili powder and cracked black pepper.

    • 8 Pieces sliced bacon

    • 1 Teaspoon fresh cracked pepper

    • 1 Teaspoon chili powder

  • 4

    Place the corn directly on the grill grates. Close the lid and cook for 20 minutes, or until the bacon is crisp and cooked through.

    375 ˚F / 191 ˚C

  • 5

    Remove the corn from the grill. Carefully remove the toothpicks and season with additional chili powder and Parmesan cheese, if desired. Enjoy!

    •  Grated Parmesan cheese, for serving

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