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Roasted Green Beans with Bacon

Prep Time

5 Minutes

Cook Time

20 Minutes

Effort

Pellets

Apple

This no-fuss recipe is a great side for any meal. Just toss all the ingredients together and lay them on a sheet pan for 20 minutes at 400˚F.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 1 1/2 Pound green beans, ends trimmed

  • 4 Strips bacon, cut into small pieces

  • 4 Tablespoon olive oil

  • 2 Clove garlic, minced

  • 1 Teaspoon kosher salt

Steps

  • 1

    When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.

    Grill: 350 ˚F

  • 2

    Toss all ingredients together and spread out evenly on a sheet tray.

    Ingredients

    • 1 1/2 Pound green beans, ends trimmed

    • 4 Strips bacon, cut into small pieces

    • 4 Tablespoon olive oil

    • 2 Clove garlic, minced

    • 1 Teaspoon kosher salt

  • 3

    Place the tray directly on the grill grate and roast until the bacon is crispy and beans are lightly browned, about 20 minutes. Enjoy!

    Grill: 350 ˚F

Cooking Notes

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