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Roasted Green Beans with Bacon

Roasted Green Beans with Bacon

By Traeger Kitchen

This no-fuss dish makes a great side for any meal. Just toss all the ingredients together and roast on the Traeger–as the bacon fat renders, it infuses the green beans with savory flavor.

Prep Time

5 Minutes

Cook Time

20 Minutes




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Units of Measurement:
1 1/2 Pound green beans, ends trimmed
4 strips of bacon, chopped
4 Tablespoon Olive oil
2 Clove garlic, minced
1 Teaspoon kosher salt


  • 1

    When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 2

    On a rimmed baking sheet, toss together the green beans, bacon, olive oil, garlic, and salt until well combined. Spread in an even layer.

    • 1 1/2 Pound green beans, ends trimmed

    • 4  strips of bacon, chopped

    • 4 Tablespoon Olive oil

    • 2 Clove garlic, minced

    • 1 Teaspoon kosher salt

  • 3

    Place the baking sheet on the grill grates, close the lid, and roast until the bacon is crispy and beans are lightly browned, about 20 minutes. Enjoy!

    350 ˚F / 177 ˚C

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