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Roasted Green Beans with Bacon
By Traeger Kitchen
This no-fuss dish makes a great side for any meal. Just toss all the ingredients together and roast on the Traeger–as the bacon fat renders, it infuses the green beans with savory flavor.
Prep Time
5 Minutes
Cook Time
20 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 1/2 Pound | green beans, ends trimmed |
| 4 | strips of bacon, chopped |
| 4 Tablespoon | Olive oil |
| 2 Clove | garlic, minced |
| 1 Teaspoon | kosher salt |
Steps
1
When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
On a rimmed baking sheet, toss together the green beans, bacon, olive oil, garlic, and salt until well combined. Spread in an even layer.
Ingredients
1 1/2 Pound green beans, ends trimmed
4 strips of bacon, chopped
4 Tablespoon Olive oil
2 Clove garlic, minced
1 Teaspoon kosher salt
3
Place the baking sheet on the grill grates, close the lid, and roast until the bacon is crispy and beans are lightly browned, about 20 minutes. Enjoy!
350 ˚F / 177 ˚C