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Traeger Kitchen


Baked S'mores Platter

Prep Time

2 Minutes

Cook Time

2 Minutes

Effort

Pellets

Maple

Who says you can't eat dessert for dinner? Bring the outdoors to your backyard with this gooey campfire favorite.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 10 Whole crushed graham crackers or your favorite cookies

  • 1 Whole dark chocolate

  • 1 Whole Chocolate Bar, White Chocolate

  • 1 Whole milk chocolate bar, chopped

  • 10 Whole Marshmallows, regular

Steps

  • 1

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).
  • 2

    Set the temperature to 400 and preheat, lid closed, for 10-15 minutes.

    Grill400 ˚F

  • 3

    Place a 10”x12” piece of foil on a flat surface. Break a graham cracker in half and place on foil.

    Ingredients

    • 5 Whole crushed graham crackers or your favorite cookies

  • 4

    Place your choice of chocolate on graham cracker then top with marshmallow.

    Ingredients

    • 1 Whole dark chocolate

    • 1 Whole Chocolate Bar, White Chocolate

    • 1 Whole milk chocolate bar, chopped

    • 10 Whole Marshmallows, regular

  • 5

    Top with remaining graham cracker half, and wrap lightly in foil.

    Ingredients

    • 5 Whole crushed graham crackers or your favorite cookies

  • 6

    Place directly on grill grate and cook 1-2 minutes or until chocolate has melted and marshmallow has softened.

    Grill400 ˚F

  • 7

    Remove from grill and enjoy!

Cooking Notes

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