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Baked Triple-Chocolate S'mores

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Pecan

Who says you can't eat dessert for dinner? Bring the outdoors to your backyard with this gooey campfire favorite.

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  • 10 Large marshmallows

  • 1 bar dark chocolate

  • 1 bar milk chocolate

  • 1 bar white chocolate

  • 10 graham crackers

  • 1

    When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.

    400 ˚F

  • 2

    Place a 10 x 12-inch piece of foil on a flat surface. Break a graham cracker in half and place it on the foil. Place your choice of chocolate on the graham cracker then top with marshmallow. Top with remaining graham cracker half, and wrap lightly in foil.

    • 10 Large marshmallows

    • 1 bar dark chocolate

    • 1 bar milk chocolate

    • 1 bar white chocolate

    • 10 graham crackers

  • 3

    Place the foil directly on the grill grates. Close the lid and cook 1-2 minutes or until chocolate has melted and marshmallow has softened.

    400 ˚F

  • 4

    Remove the s'mores from the grill. Enjoy!

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