Baked Triple-Chocolate S'mores
By Traeger Kitchen
3 Reviews
Who says you can't eat dessert for dinner? Bring the outdoors to your backyard with this gooey campfire favorite.
Prep Time
2 Min
Cook Time
2 Min
Pellets
Pecan
Yields: 8 Servings
Ingredients
main
| 10 Large | marshmallows |
| 1 | bar dark chocolate |
| 1 | bar milk chocolate |
| 1 | bar white chocolate |
| 10 | graham crackers |
Units of Measurement:
Steps
Step 1
When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.
400 ˚F / 204 ˚C
Step 2
Place a 10 x 12-inch piece of foil on a flat surface. Break a graham cracker in half and place it on the foil. Place your choice of chocolate on the graham cracker then top with marshmallow.
Top with remaining graham cracker half, and wrap lightly in foil.
Ingredients
10 Large marshmallows
1 bar dark chocolate
1 bar milk chocolate
1 bar white chocolate
10 graham crackers
Step 3
Place the foil directly on the grill grates. Close the lid and cook 1-2 minutes or until chocolate has melted and marshmallow has softened.
00:02
400 ˚F / 204 ˚C
Step 4
Remove the s'mores from the grill. Enjoy!
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