We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Departing from the typical BBQ meats, we've turned this cut of wild game elk into a unique, earthy, and delicious version of BBQ.
6 Pound (4-6 lb) elk shoulder
12 Fluid Ounce beef broth
1 Whole meat injector
1 Tablespoon kosher salt
1 Tablespoon ground black pepper
6 Pound (4-6 lb) elk shoulder
12 Fluid Ounce beef broth
1 Whole meat injector
1 Tablespoon kosher salt
1 Tablespoon ground black pepper
: 225 ˚F
: 145 ˚F