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Grilled Beef Back Ribs

15

8

Pecan

You'll be coming back to these beef ribs time and time again. Our beef back ribs are marinated in a rich red wine, garlic and herb mixture, seasoned with Traeger Prime Rib Rub and grilled to perfection.

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  • 4 Rack (2 lb each) center-cut beef back ribs

  • 1 Cup red wine

  • 1 Cup Olive oil

  • 1 Tablespoon Worcestershire sauce

  • 1 Tablespoon Dijon mustard

  • 1 1/2 Teaspoon Kosher salt

  • 1 Teaspoon coarse ground black pepper

  • 3 garlic cloves, minced

  • 1 Small yellow onion, diced

  • 1 dried bay leaf, coarsely crumbled

  • Traeger Prime Rib Rub

  • 1

    Place the ribs in a large, nonreactive pan or a large, resealable bag.
    • 4 Rack (2 lb each) center-cut beef back ribs

  • 2

    In a large, spouted measuring cup or medium bowl, whisk together the wine, olive oil, Worcestershire sauce, mustard, salt, and pepper. Stir in the garlic, onion, and bay leaf.
    • 1 Cup red wine

    • 1 Cup Olive oil

    • 1 Tablespoon Worcestershire sauce

    • 1 Tablespoon Dijon mustard

    • 1 1/2 Teaspoon Kosher salt

    • 1 Teaspoon coarse ground black pepper

    • 3 garlic cloves, minced

    • 1 Small yellow onion, diced

    • 1 dried bay leaf, coarsely crumbled

  • 3

    Pour the marinade over the meat, turning the racks to coat. Cover the bowl and refrigerate for at least 4 hours, or up to overnight, turning the racks several times so the meat is evenly marinated.
  • 4

    When ready to cook, set the Traeger temperature to 250℉ and preheat with the lid closed for 15 minutes.

    250 ˚F

  • 5

    Remove the ribs from the marinade and brush off any solids. Season both sides of the ribs with Traeger Prime Rib Rub.
    • As Needed Traeger Prime Rib Rub

  • 6

    Arrange the ribs directly on the grill grates, bone-side down. Insert the probe horizontally into the center of a rack, avoiding the bones. Close the lid and cook for until the internal temperature reaches 208-212°F, 6-8 hours.

    250 ˚F

    212 ˚F

  • 7

    Remove the ribs from the grill, wrap in foil, and let rest 1 hour prior to serving. Enjoy!

    212 ˚F

Cooking Notes

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