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Beer-Braised Cabbage With Bacon

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

Pellets

Cherry

Braising anything in beer makes it better. Add bacon into the mix and you’ve got a winning cabbage dish.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 1/4 Pound Bacon, bulk unsliced

  • 1 Cup yellow onion, diced

  • 1 Cup Apple, diced small

  • 1 Medium cabbage, cored and shredded

  • sea salt

  • ground black pepper

  • 12 Ounce Beer, light

Steps

  • 1

    When ready to cook, set the Traeger temperature to 325 F° and preheat with the lid closed for 10 to 15 minutes.
  • 2

    Heat a large heavy pot or Dutch oven over medium heat on the stovetop. Add the bacon and cook until it's crisp, around 5 minutes. Transfer the bacon to a plate lined with paper towels.

    Ingredients

    • 1/4 Pound Bacon, bulk unsliced

  • 3

    Return the pot to medium heat. Add the onion and cook for 5 minutes, or until golden brown. Add the apple, stir, then add the cabbage. Season with salt and black pepper, to taste, and stir for 3 minutes.

    Ingredients

    • 1 Cup yellow onion, diced

    • 1 Cup Apple, diced small

    • 1 Medium cabbage, cored and shredded

    • To Taste sea salt

    • To Taste ground black pepper

  • 4

    Pour in the beer and bring everything to a boil over medium-high heat. Cover the pot.

    Ingredients

    • 12 Ounce Beer, light

  • 5

    Place the pot on the grill grates. Close the lid and cook for 10 minutes. Remove the lid from the pot and cook for an additional 10-15 minutes, or until the cabbage is tender and most of the liquid has evaporated.

    Grill325 ˚F

  • 6

    Remove the cabbage from the grill. Add the reserved bacon and stir into the cabbage. Enjoy!!

Cooking Notes

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