By Traeger Kitchen
Braising anything in beer makes it better. Add bacon into the mix and you’ve got a winning cabbage dish.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.1/4 Pound | bulk unsliced bacon, cut into 1/2-inch cubes |
1 Cup | yellow onion, diced small |
1 Cup | apple, cored and diced small |
1 Medium | (2 lb) green cabbage, quartered, cored, thinly sliced |
To Taste | Sea salt |
To Taste | freshly ground black pepper |
12 Ounce | Beer, light |
1
When ready to cook, set the Traeger temperature to 325°F and preheat with the lid closed, for 15 minutes.
325 ˚F / 163 ˚C
2
Heat a large heavy pot or Dutch oven over medium heat on the stovetop. Add the bacon and cook until crisp, 5 minutes. Transfer to a plate lined with paper towels.
1/4 Pound bulk unsliced bacon, cut into 1/2-inch cubes
3
Return the pot to medium heat. Add the onion and cook for 5 minutes, or until golden brown. Add the apple, stir, then add the cabbage. Season with salt and black pepper, to taste, and stir for 3 minutes.
1 Cup yellow onion, diced small
1 Cup apple, cored and diced small
1 Medium (2 lb) green cabbage, quartered, cored, thinly sliced
To Taste Sea salt
To Taste freshly ground black pepper
4
Pour in the beer and bring to a boil over medium-high heat and cover.
12 Ounce Beer, light
5
Place the pot on the grill grates. Close the lid and cook for 10 minutes. Remove the lid from the pot and cook for an additional 10-15 minutes, or until the cabbage is tender and most of the liquid has evaporated.
325 ˚F / 163 ˚C
6
Remove the cabbage from the grill. Add the reserved bacon and stir into the cabbage. Enjoy!