By Traeger Kitchen
Braising anything in beer makes it better. Add bacon into the mix and you’ve got a winning cabbage dish.
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|1/4 Pound||bulk unsliced bacon, cut into 1/2-inch cubes|
|1 Cup||yellow onion, diced small|
|1 Cup||apple, cored and diced small|
|1 Medium||(2 lb) green cabbage, quartered, cored, thinly sliced|
|To Taste||Sea salt|
|To Taste||freshly ground black pepper|
|12 Ounce||Beer, light|
When ready to cook, set the Traeger temperature to 325°F and preheat with the lid closed, for 15 minutes.
325 ˚F / 163 ˚C
Heat a large heavy pot or Dutch oven over medium heat on the stovetop. Add the bacon and cook until crisp, 5 minutes. Transfer to a plate lined with paper towels.
1/4 Pound bulk unsliced bacon, cut into 1/2-inch cubes
Return the pot to medium heat. Add the onion and cook for 5 minutes, or until golden brown. Add the apple, stir, then add the cabbage. Season with salt and black pepper, to taste, and stir for 3 minutes.
1 Cup yellow onion, diced small
1 Cup apple, cored and diced small
1 Medium (2 lb) green cabbage, quartered, cored, thinly sliced
To Taste Sea salt
To Taste freshly ground black pepper
Pour in the beer and bring to a boil over medium-high heat and cover.
12 Ounce Beer, light
Place the pot on the grill grates. Close the lid and cook for 10 minutes. Remove the lid from the pot and cook for an additional 10-15 minutes, or until the cabbage is tender and most of the liquid has evaporated.
325 ˚F / 163 ˚C
Remove the cabbage from the grill. Add the reserved bacon and stir into the cabbage. Enjoy!