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Braising anything in beer makes it better. Add bacon into the mix and you’ve got a winning cabbage dish.
1/4 Pound bulk unsliced bacon, cut into 1/2-inch cubes
1 Cup yellow onion, diced small
1 Cup apple, cored and diced small
1 Medium (2 lb) green cabbage, quartered, cored, thinly sliced
Sea salt
freshly ground black pepper
12 Ounce Beer, light
: 325 ˚F
1/4 Pound bulk unsliced bacon, cut into 1/2-inch cubes
1 Cup yellow onion, diced small
1 Cup apple, cored and diced small
1 Medium (2 lb) green cabbage, quartered, cored, thinly sliced
To Taste Sea salt
To Taste freshly ground black pepper
12 Ounce Beer, light
: 325 ˚F