Steps

• Step 1

  When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 2

  Place a large Dutch oven pan in the Traeger and pre-heat until very hot.

  450 ˚F / 232 ˚C

• Step 3

  In a bowl mix together flour, 1 tsp salt, Traeger Chicken rub, and black pepper to taste. Add chicken to flour mixture and coat well.

  Ingredients

  • 1/4 Cup all-purpose flour

  • 1 Teaspoon Salt

  • 2 Tablespoon Traeger Chicken Rub

  • To Taste Pepper

  • 3 Whole Chicken Pieces, 3.5lbs

• Step 4

  Heat oil in the Dutch oven and add chicken pieces. Cook both sides until golden brown, about 15 minutes. Remove chicken from pan and reserve.

  00:15

  450 ˚F / 232 ˚C

  Ingredients

  • 2 Tablespoon extra-virgin olive oil

• Step 5

  Add onions, garlic, and green peppers to the Dutch oven and sauté for a few minutes. Add the carrots and sauté for 3 minutes more. Add the tomatoes, 1 tsp salt and cook for 5 minutes. Stir in beer and potatoes.

  00:08

  450 ˚F / 232 ˚C

  Ingredients

  • 1 Large onion, chopped

  • 2 Clove garlic, chopped

  • 1 Whole green bell pepper, chopped

  • 1 Small Baby Carrots, bag

  • 1 Can tomato, diced

  • 1 Teaspoon Salt

  • 12 Fluid Ounce beer

  • 12 Small Potatoes

• Step 6

  Top stew with the chicken pieces, cover and let cook for another 40 minutes. Serve warm. Enjoy!

  00:40

  450 ˚F / 232 ˚C