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There's nothing better than bacon, unless it's homemade. These black eyed peas are mixed with thick-cut bacon, aromatic fresh herbs and the perfect amount of garlic for a dish worthy of celebration.
1/3 Cup Kosher salt
3 Tablespoon freshly ground black pepper
1 Teaspoon pink curing salt
1/3 Cup Brown sugar
1 (4-5 lb) skinless pork belly
slab homemade bacon
2 Teaspoon garlic, minced
10 Cup unsalted chicken stock
1 Pound dried black-eyed peas, soaked and drained
4 Whole Bay leaves
2 Teaspoon dried thyme, plus more for serving
2 Cup fresh chopped parsley, plus more for serving
Kosher salt
Black pepper
dried thyme
Fresh parsley, chopped
1/3 Cup Kosher salt
3 Tablespoon freshly ground black pepper
1 Teaspoon pink curing salt
1/3 Cup Brown sugar
1 (4-5 lb) skinless pork belly
: 165 ˚F
: 150 ˚F
: 350 ˚F
Half slab homemade bacon
2 Teaspoon garlic, minced
10 Cup unsalted chicken stock
1 Pound dried black-eyed peas, soaked and drained
4 Whole Bay leaves
2 Teaspoon dried thyme, plus more for serving
2 Cup fresh chopped parsley, plus more for serving
To Taste Kosher salt
To Taste Black pepper
To Taste dried thyme
To Taste Fresh parsley, chopped