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Smoked BLT Sandwich

Prep Time

15 Minutes

Cook Time

20 Minutes

Effort

Pellets

Hickory

Bacon, bacon and more bacon. Traeger smoked bacon, lettuce, and tomato. Pile this classic as high as you want and when in doubt, add more bacon.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 2 Pound thick-cut bacon

  • 1/2 Cup mayonnaise

  • 8 Slices Texas toast

  • 2 Head butter lettuce

  • 3 heirloom tomato, sliced

Steps

  • 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

    Grill: 350 ˚F

  • 2

    When the grill is hot, place the bacon slices directly on the grill grate and cook for 15-20 minutes or until crispy.

    Grill: 350 ˚F

    Ingredients

    • 2 Pound thick-cut bacon

  • 3

    To build the sandwich, smear mayo on two pieces of toast. Layer lettuce leaves, tomatoes, bacon and top with the other piece of toast. Enjoy!

    Ingredients

    • 1/2 Cup mayonnaise

    • 8 Slices Texas toast

    • 2 Head butter lettuce

    • 3 heirloom tomato, sliced

Cooking Notes

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