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Deck the halls with wood-fired aromas & take this delicious pork stuffing to every single holiday shindig.
1/2 Pound bacon
1/2 Cup butter
1 Large onion, chopped
2 Stalk celery
1 Clove garlic, minced
1 Tablespoon fresh rosemary
1 Tablespoon fresh thyme leaves
1 Loaf Pumpernickel Bread, Cubed
4 egg
1 Quart chicken stock
1/2 Cup bourbon
1/2 Pound bacon
1/2 Cup butter
1 Large onion, chopped
2 Stalk celery
1 Clove garlic, minced
1 Tablespoon fresh rosemary
1 Tablespoon fresh thyme leaves
1 Loaf Pumpernickel Bread, Cubed
4 egg
1 Quart chicken stock
1/2 Cup bourbon
: 350 ˚F
: 350 ˚F