Skip to Main Content
  • Start Traegering today with 0% APR  |Shop Now
Baked Tuna Noodle Casserole

Baked Tuna Noodle Casserole

By The Bowmars

Classic ingredients like tuna, cheese, noodles and peas = comfort in a pan. This is a lighter version of tuna casserole, but it's heavy with flavor.

Prep Time

20 Minutes

Cook Time

45 Minutes

Pellets

Pecan

Ingredients

How many people are you serving?

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 (13.25 oz) box whole wheat pasta
2 Cup nonfat plain Greek yogurt
1 Cup almond milk
1 Teaspoon ground mustard
1/2 Teaspoon celery salt
1 Cup button mushrooms, sliced
1 Cup Peas
10 Ounce Tuna, Cooked
1 Cup colby cheese, shredded

Steps

  • 1

    Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to package directions. Drain and set aside.

    Ingredients
    • 1  (13.25 oz) box whole wheat pasta

  • 2

    In a medium bowl, mix together the yogurt, almond milk, ground mustard, and celery salt. Fold in mushrooms, peas, tuna, and cooked pasta. Fold in half the cheese.

    Ingredients
    • 2 Cup nonfat plain Greek yogurt

    • 1 Cup almond milk

    • 1 Teaspoon ground mustard

    • 1/2 Teaspoon celery salt

    • 1 Cup button mushrooms, sliced

    • 1 Cup Peas

    • 10 Ounce Tuna, Cooked

    • 1 Cup colby cheese, shredded

  • 3

    Transfer the mixture to a greased 13x9-inch baking dish and top with the remaining cheese.

  • 4

    When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 5

    Place casserole dish directly on the grill grates. Close the lid and cook for 45 minutes or until warmed through and cheese is melted.

    350 ˚F / 177 ˚C

  • 6

    Remove the casserole from the grill and serve warm. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.

Your Cart


Your Cart