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Classic ingredients like tuna, cheese, noodles and peas = comfort in a pan. This is a lighter version of tuna casserole, but it's heavy with flavor.
1 (13.25 oz) box whole wheat pasta
2 Cup nonfat plain Greek yogurt
1 Cup almond milk
1 Teaspoon ground mustard
1/2 Teaspoon celery salt
1 Cup button mushrooms, sliced
1 Cup Peas
10 Ounce Tuna, Cooked
1 Cup colby cheese, shredded
1 (13.25 oz) box whole wheat pasta
2 Cup nonfat plain Greek yogurt
1 Cup almond milk
1 Teaspoon ground mustard
1/2 Teaspoon celery salt
1 Cup button mushrooms, sliced
1 Cup Peas
10 Ounce Tuna, Cooked
1 Cup colby cheese, shredded
: 350 ˚F
: 350 ˚F