Skip to Main Content

Start Traegering With 0%* APR Financing  |

Shop Now

The Bowmars


Baked Tuna Noodle Casserole

Prep Time

30 Minutes

Cook Time

45 Minutes

Effort

Pellets

Maple

Comfort in a pan with classic ingredients like tuna, cheese, noodles and peas. This healthier version of tuna casserole is light on the gut, but heavy with the flavor.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 1 Whole Wheat Pasta, Box (13.25oz)

  • 2 Cup whole milk yogurt

  • 1 Cup almond milk

  • 1 Teaspoon ground mustard

  • 1/2 Teaspoon celery salt

  • 1 Cup sliced button mushrooms

  • 10 Ounce Tuna, Cooked

  • 1 Cup Peas, canned

  • 1 Cup grated Colby and Monterey Jack cheese

Steps

  • 1

    Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to manufacturer's directions. Drain and set aside.

    Ingredients

    • 1 Whole Wheat Pasta, Box (13.25oz)

  • 2

    In a medium bowl mix yogurt, milk, ground mustard, and celery salt. Fold in mushrooms, tuna, peas and cooked pasta. Fold in half the cheese.

    Ingredients

    • 2 Cup whole milk yogurt

    • 1 Cup almond milk

    • 1 Teaspoon ground mustard

    • 1/2 Teaspoon celery salt

    • 1 Cup sliced button mushrooms

    • 10 Ounce Tuna, Cooked

    • 1 Cup Peas, canned

    • 1 Cup grated Colby and Monterey Jack cheese

  • 3

    Transfer the mixture to a greased 13” x 9” baking dish and top with remaining cheese.
  • 4

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 5

    Place casserole dish directly on grill grate and cook for 45 minutes or until warmed through and cheese is melted. Enjoy!

    Grill350 ˚F

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.