Baked Tuna Noodle Casserole

Steps

• 1

  Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to package directions. Drain and set aside.

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  Ingredients

  • 1 Whole Whole Wheat Pasta, Box (13.25oz)

• 2

  In a medium bowl, mix together the yogurt, almond milk, ground mustard, and celery salt. Fold in mushrooms, peas, tuna, and cooked pasta. Fold in half the cheese.

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  Ingredients

  • 2 Cup Greek yogurt

  • 1 Cup almond milk

  • 1 Teaspoon ground mustard

  • 1/2 Teaspoon celery salt

  • 1 Cup sliced button mushrooms

  • 1 Cup Peas, canned

  • 10 Ounce Tuna, Cooked

  • 1/2 Cup shredded colby jack cheese

• 3

  Transfer the mixture to a greased 13x9-inch baking dish and top with the remaining cheese.

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• 4

  When ready to cook, set the Traeger temperature to 350 °F and preheat with the lid closed for 15 minutes.

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• 5

  Place the casserole dish directly on the grill grates. Close the lid and cook for 45 minutes, or until warmed through and cheese is melted.

  Grill: 350 ˚F

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• 6

  Remove the casserole from the grill and serve warm. Enjoy!

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