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Cherry wood grilled brats meet a tart & crunchy apple-mustard slaw for a wood-fired sandwich you won’t be able to get enough of.
2 Whole Granny Smith Apples, Unpeeled
1/2 Small red onion
1/2 Cup Mayonnaise
1 Tablespoon apple cider vinegar
1/4 Teaspoon spicy brown mustard
1 Teaspoon Traeger Veggie Rub
1/2 Cup (1 stick) unsalted butter, melted
6 bratwurst links
6 hot dog buns, or Hoagie rolls
: 350 ˚F
2 Whole Granny Smith Apples, Unpeeled
1/2 Small red onion
1/2 Cup Mayonnaise
1 Tablespoon apple cider vinegar
1/4 Teaspoon spicy brown mustard
1 Teaspoon Traeger Veggie Rub
1/2 Cup (1 stick) unsalted butter, melted
: 350 ˚F
: 160 ˚F
6 bratwurst links
6 hot dog buns, or Hoagie rolls