Steps

• Step 1

  When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  Pour the beer into a large saucepan. Add the onions and butter. Bring to a simmer on the stovetop over medium-high heat.

  Ingredients

  • 4  (12 oz) cans of beer

  • 2  yellow onions, peeled and sliced into rings

  • 2 Tablespoon unsalted butter, plus more for buns

• Step 3

  Place a deep disposable aluminum foil pan on one side of the grill grates. Carefully pour the beer and onions from the saucepan into the pan on the grill.

• Step 4

  Arrange the brats on the other side of the grill grates. Close the lid and grill the brats, turning frequently with tongs, until cooked through, 20 to 25 minutes.

  00:25

  350 ˚F / 177 ˚C

  Ingredients

  • 10  uncooked bratwurst

• Step 5

  Transfer the brats to the beer mixture and cover the pan tightly with aluminum foil. Let the brats simmer until the onions are tender, 45-60 minutes.

  01:00

  350 ˚F / 177 ˚C

• Step 6

  Butter the cut sides of the buns, then place on the grill grates and toast until golden brown.

  350 ˚F / 177 ˚C

  Ingredients

  • 10  hot dog buns

• Step 7

  To serve, lift a brat out of the beer mixture and place in a bun. Top with the stewed onions and mustard. Enjoy!

  Ingredients

  •  mustard, for serving