Steps

• Step 1

  Start the Traeger grill on Smoke with the lid open for 4-5 minutes to establish the fire.

  00:05

  185 ˚F / 85 ˚C

• Step 2

  Close the lid and preheat the grill to 375 degrees F.

  375 ˚F / 191 ˚C

• Step 3

  Ingredients

  • 6 Pieces Chicken Sausages

• Step 4

  Close the lid and grill for 6-8 minutes.

  00:08

  375 ˚F / 191 ˚C

• Step 5

  In a large bowl, combine all of the ingredients for the slaw. Toss gently to coat everything with the dressing.

  Ingredients

  • 2 Stalk celery, chopped

  • 1/2 Cup shredded carrot

  • 2 Tablespoon red onion, diced

  • 1/4 Cup mayonnaise

  • 2 Tablespoon dijon mustard

  • 2 Teaspoon white sugar

  • 1/2 Teaspoon celery seed

  • 1/2 Teaspoon poppy seeds

  • 1 To Taste salt and pepper

• Step 6

  Turn the sausages over on the grill and top with half of the Buffalo sauce.

  Ingredients

  • 1/2 Cup your favorite Buffalo sauce

• Step 7

  Close the lid and grill for 6-8 more minutes or until the internal temperature reaches 175 degrees F.

  00:08

  375 ˚F / 191 ˚C

  175 ˚F / 79 ˚C

• Step 8

  Place the buns on the grill split side down during the last 2-3 minutes of grilling to toast.

  00:03

  375 ˚F / 191 ˚C

  Ingredients

  • 6 Whole Hearty Buns

• Step 9

  Top the warm buns with a small handful of blue cheese. Place a hot sausage on top of the cheese and drizzle with more Buffalo sauce.

  Ingredients

  • 1/2 Cup crumbled blue cheese

• Step 10

  Top the sausage with a hearty serving of the celery carrot slaw and serve immediately. Enjoy!